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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 1
2005 1
2006 1
2007 2
2008 1
2010 2
2011 1
2013 1
2014 3
2015 1
2016 1
2017 2
2018 1
2019 3
2020 5
2021 2
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28 results
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Page 1
Development of Taste Sensor to Detect Non-Charged Bitter Substances.
Yoshimatsu J, Toko K, Tahara Y, Ishida M, Habara M, Ikezaki H, Kojima H, Ikegami S, Yoshida M, Uchida T. Yoshimatsu J, et al. Among authors: ikezaki h. Sensors (Basel). 2020 Jun 18;20(12):3455. doi: 10.3390/s20123455. Sensors (Basel). 2020. PMID: 32570946 Free PMC article.
Standardization of tomato juice tastes using a taste sensor approach.
Hayashi N, Ujihara T, Hayakawa F, Nakano Y, Kawakami T, Ikezaki H. Hayashi N, et al. Among authors: ikezaki h. Biosci Biotechnol Biochem. 2020 Dec;84(12):2569-2575. doi: 10.1080/09168451.2020.1804318. Epub 2020 Aug 10. Biosci Biotechnol Biochem. 2020. PMID: 32772904
Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine: Evaluation by Gustatory Sensation and Taste Sensor Testing.
Okuno T, Morimoto S, Nishikawa H, Haraguchi T, Kojima H, Tsujino H, Arisawa M, Yamashita T, Nishikawa J, Yoshida M, Habara M, Ikezaki H, Uchida T. Okuno T, et al. Among authors: ikezaki h. Chem Pharm Bull (Tokyo). 2020;68(3):234-243. doi: 10.1248/cpb.c19-00736. Chem Pharm Bull (Tokyo). 2020. PMID: 32115530 Free article.
28 results