Hideyuki Yamashita - Search Results

Year	Number of Results
2003	2
2004	1
2005	1
2006	1
2008	1
2009	2
2010	1
2014	1
2015	1
2017	2
2018	1
2019	1
2020	3
2021	3
2022	2
2023	2
2024	3
2025	0

1

Yamashita H. Yamashita H. J Fungi (Basel). 2021 Jul 16;7(7):569. doi: 10.3390/jof7070569. J Fungi (Basel). 2021. PMID: 34356946 Free PMC article. Review.

2

[Solitary Fibrous Tumor of the Kidney].

Ikeda M, Sakata Y, Tachibana T, Yamashita H, Takashima R, Hara A, Morinaga S, Irie A. Ikeda M, et al. Among authors: yamashita h. Hinyokika Kiyo. 2017 Nov;63(11):471-474. doi: 10.14989/ActaUrolJap_63_11_471. Hinyokika Kiyo. 2017. PMID: 29232798 Free article. Japanese.

3

Preparation of egg-koji for developing a novel food.

Nakagawa T, Miyamoto T, Miki S, Watanabe K, Aki T, Shidara H, Yamashita H. Nakagawa T, et al. Among authors: yamashita h. J Biosci Bioeng. 2023 Jun;135(6):447-450. doi: 10.1016/j.jbiosc.2023.03.006. Epub 2023 Mar 27. J Biosci Bioeng. 2023. PMID: 36990903

4

Volatile and soluble metabolite profiles in surface-ripened cheeses with Aspergillus oryzae and Aspergillus sojae.

Tomita S, Nomura M, Arakawa Y, Miura T, Hayashida S, Hagi T, Kobayashi M, Suzuki S, Yamashita H, Sato K, Kusumoto KI. Tomita S, et al. Among authors: yamashita h. Food Res Int. 2022 Aug;158:111535. doi: 10.1016/j.foodres.2022.111535. Epub 2022 Jun 27. Food Res Int. 2022. PMID: 35840232

5

Comparison of taste characteristics between koji mold-ripened cheese and Camembert cheese using an electronic tongue system.

Hayashida S, Hagi T, Kobayashi M, Kusumoto KI, Ohmori H, Tomita S, Suzuki S, Yamashita H, Sato K, Miura T, Nomura M. Hayashida S, et al. Among authors: yamashita h. J Dairy Sci. 2023 Oct;106(10):6701-6709. doi: 10.3168/jds.2023-23277. Epub 2023 May 18. J Dairy Sci. 2023. PMID: 37210348 Free article.

6

Analysis of nitrogen source assimilation in industrial strains of Aspergillus oryzae.

Miki S, Sakai K, Nakagawa T, Tanaka T, Liu L, Yamashita H, Kusumoto KI. Miki S, et al. Among authors: yamashita h. J Biosci Bioeng. 2024 Apr;137(4):231-238. doi: 10.1016/j.jbiosc.2024.01.003. Epub 2024 Feb 12. J Biosci Bioeng. 2024. PMID: 38346913

7

Multifunctional-separation-mode ion chromatography method for determining major metabolites during multiple parallel fermentation of rice wine.

Hashigami A, Tamura R, Takezaki C, Asano T, Yoshinaka T, Hirano K, Takemura A, Yamashita H, Nose A, Kozaki D. Hashigami A, et al. Among authors: yamashita h. Anal Methods. 2024 Jun 27;16(25):4045-4053. doi: 10.1039/d4ay00591k. Anal Methods. 2024. PMID: 38804516

8

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria.

Hagi T, Kurahashi A, Oguro Y, Kodaira K, Kobayashi M, Hayashida S, Yamashita H, Arakawa Y, Miura T, Sato K, Tomita S, Suzuki S, Kusumoto KI, Moriya N, Nomura M. Hagi T, et al. Among authors: yamashita h. J Dairy Sci. 2022 Jun;105(6):4868-4881. doi: 10.3168/jds.2021-21721. Epub 2022 Apr 22. J Dairy Sci. 2022. PMID: 35465988 Free article.

9

Single assistant versus dual assistant robotic surgery for robot-assisted laparoscopic hysterectomy using da Vinci Xi or X.

Ito H, Yanagida S, Toyonaga Y, Yamashita H, Ohori M, Isaka K. Ito H, et al. Among authors: yamashita h. Int J Med Robot. 2021 Dec;17(6):e2315. doi: 10.1002/rcs.2315. Epub 2021 Aug 2. Int J Med Robot. 2021. PMID: 34312964

10

Rapid noninvasive monitoring of freshness variation in frozen shrimp using multidimensional fluorescence imaging coupled with chemometrics.

Rahman MM, Bui MV, Shibata M, Nakazawa N, Rithu MNA, Yamashita H, Sadayasu K, Tsuchiyama K, Nakauchi S, Hagiwara T, Osako K, Okazaki E. Rahman MM, et al. Among authors: yamashita h. Talanta. 2021 Mar 1;224:121871. doi: 10.1016/j.talanta.2020.121871. Epub 2020 Nov 8. Talanta. 2021. PMID: 33379081

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