Hilal Demirkesen-Bicak - Search Results

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Subject: Hilal Demirkesen-Bicak - PubMed

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Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread.

Demirkesen-Bicak H, Arici M, Yaman M, Karasu S, Sagdic O. Demirkesen-Bicak H, et al. Foods. 2021 Mar 1;10(3):514. doi: 10.3390/foods10030514. Foods. 2021. PMID: 33804465 Free PMC article.

Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties.

Demirkesen-Bicak H, Tacer-Caba Z, Nilufer-Erdil D. Demirkesen-Bicak H, et al. Int J Biol Macromol. 2018 May;111:505-513. doi: 10.1016/j.ijbiomac.2018.01.026. Epub 2018 Jan 7. Int J Biol Macromol. 2018. PMID: 29320726

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