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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 3
2010 1
2011 2
2012 3
2013 6
2014 3
2015 5
2016 3
2017 2
2018 3
2019 6
2020 9
2021 5
2022 2
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44 results
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Page 1
Impact of Dry Hopping on Beer Flavor Stability.
Titus BM, Lerno LA, Beaver JW, Byrnes NK, Heymann H, Oberholster A. Titus BM, et al. Among authors: heymann h. Foods. 2021 Jun 2;10(6):1264. doi: 10.3390/foods10061264. Foods. 2021. PMID: 34199422 Free PMC article.
Red Wine Dryness Perception Related to Physicochemistry.
Watrelot AA, Heymann H, Waterhouse AL. Watrelot AA, et al. Among authors: heymann h. J Agric Food Chem. 2020 Mar 11;68(10):2964-2972. doi: 10.1021/acs.jafc.9b01480. Epub 2019 May 2. J Agric Food Chem. 2020. PMID: 30983339
Intertwined: What makes food and wine pairings appropriate?
Kustos M, Heymann H, Jeffery DW, Goodman S, Bastian SEP. Kustos M, et al. Among authors: heymann h. Food Res Int. 2020 Oct;136:109463. doi: 10.1016/j.foodres.2020.109463. Epub 2020 Jun 20. Food Res Int. 2020. PMID: 32846551
Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Humulus lupulus Cultivars.
Lafontaine S, Caffrey A, Dailey J, Varnum S, Hale A, Eichler B, Dennenlöhr J, Schubert C, Knoke L, Lerno L, Dagan L, Schönberger C, Rettberg N, Heymann H, Ebeler SE. Lafontaine S, et al. Among authors: heymann h. J Agric Food Chem. 2021 Apr 21;69(15):4356-4370. doi: 10.1021/acs.jafc.0c07146. Epub 2021 Mar 22. J Agric Food Chem. 2021. PMID: 33750127
44 results