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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 2
2005 1
2007 4
2008 3
2009 6
2010 2
2011 3
2012 3
2013 6
2014 6
2015 2
2016 5
2017 2
2018 3
2019 4
2020 1
2021 2
2022 1
2023 0

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Page 1
Chemical and Bacterial Components in Sake and Sake Production Process.
Akaike M, Miyagawa H, Kimura Y, Terasaki M, Kusaba Y, Kitagaki H, Nishida H. Akaike M, et al. Among authors: kitagaki h. Curr Microbiol. 2020 Apr;77(4):632-637. doi: 10.1007/s00284-019-01718-4. Epub 2019 Jun 27. Curr Microbiol. 2020. PMID: 31250090 Review.
New role for ceramide in the pheromone response.
Matmati N, Kitagaki H, Hannun YA. Matmati N, et al. Among authors: kitagaki h. Cell Cycle. 2016;15(5):617-8. doi: 10.1080/15384101.2016.1143271. Cell Cycle. 2016. PMID: 26822556 Free PMC article. No abstract available.
Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast.
Kadowaki M, Fujimaru Y, Taguchi S, Ferdouse J, Sawada K, Kimura Y, Terasawa Y, Agrimi G, Anai T, Noguchi H, Toyoda A, Fujiyama A, Akao T, Kitagaki H. Kadowaki M, et al. Among authors: kitagaki h. Appl Environ Microbiol. 2017 Dec 1;83(24):e01620-17. doi: 10.1128/AEM.01620-17. Print 2017 Dec 15. Appl Environ Microbiol. 2017. PMID: 28986374 Free PMC article.
48 results