Hitoshi Kinugasa - Search Results

Year	Number of Results
2005	1
2021	3
2022	1
2023	2

1

Effects of tea, catechins and catechin derivatives on Omicron subvariants of SARS-CoV-2.

Shin-Ya M, Nakashio M, Ohgitani E, Suganami A, Kawamoto M, Ichitani M, Kobayashi M, Takihara T, Inaba T, Nukui Y, Kinugasa H, Ishikura H, Tamura Y, Mazda O. Shin-Ya M, et al. Among authors: kinugasa h. Sci Rep. 2023 Oct 3;13(1):16577. doi: 10.1038/s41598-023-43563-3. Sci Rep. 2023. PMID: 37789046 Free PMC article.

2

Fructooligosaccharides Increase in Plasma Concentration of (-)-Epigallocatechin-3-Gallate in Rats.

Unno T, Araki Y, Inagaki S, Kobayashi M, Ichitani M, Takihara T, Kinugasa H. Unno T, et al. Among authors: kinugasa h. J Agric Food Chem. 2021 Dec 15;69(49):14849-14855. doi: 10.1021/acs.jafc.1c05991. Epub 2021 Dec 6. J Agric Food Chem. 2021. PMID: 34870993

3

Preventive Effect of Epigallocatechin Gallate, the Main Component of Green Tea, on Acute Lung Injury Caused by Air Pollutants.

Tanaka KI, Nakaguchi S, Shiota S, Nakada Y, Oyama K, Sakakibara O, Shimoda M, Sugimoto A, Ichitani M, Takihara T, Kinugasa H, Kawahara M. Tanaka KI, et al. Among authors: kinugasa h. Biomolecules. 2022 Aug 29;12(9):1196. doi: 10.3390/biom12091196. Biomolecules. 2022. PMID: 36139034 Free PMC article.

4

Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro.

Nakashio M, Ohgitani E, Shin-Ya M, Kawamoto M, Ichitani M, Kobayashi M, Takihara T, Kinugasa H, Ishikura H, Mazda O. Nakashio M, et al. Among authors: kinugasa h. Bioengineering (Basel). 2023 Sep 9;10(9):1068. doi: 10.3390/bioengineering10091068. Bioengineering (Basel). 2023. PMID: 37760169 Free PMC article.

5

Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea.

Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, Kinugasa H, Mazda O. Ohgitani E, et al. Among authors: kinugasa h. Pathogens. 2021 Jun 8;10(6):721. doi: 10.3390/pathogens10060721. Pathogens. 2021. PMID: 34201131 Free PMC article.

6

Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins.

Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, Kinugasa H, Mazda O. Ohgitani E, et al. Among authors: kinugasa h. Molecules. 2021 Jun 11;26(12):3572. doi: 10.3390/molecules26123572. Molecules. 2021. PMID: 34208050 Free PMC article.

7

Determination of mechanism of flock sediment formation in tea beverages.

Niino H, Sakane I, Okanoya K, Kuribayashi S, Kinugasa H. Niino H, et al. Among authors: kinugasa h. J Agric Food Chem. 2005 May 18;53(10):3995-9. doi: 10.1021/jf047904e. J Agric Food Chem. 2005. PMID: 15884829

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