Hojjat Pashazadeh - Search Results

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Year	Number of Results
2021	3
2022	1
2023	0

Page 1

Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.

Hassan AMA, Zannou O, Pashazadeh H, Ali Redha A, Koca I. Hassan AMA, et al. Among authors: pashazadeh h. J Food Sci. 2022 Oct;87(10):4394-4415. doi: 10.1111/1750-3841.16322. Epub 2022 Sep 16. J Food Sci. 2022. PMID: 36112569 Free PMC article.

Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.

Ghellam M, Zannou O, Pashazadeh H, Galanakis CM, Aldawoud TMS, Ibrahim SA, Koca I. Ghellam M, et al. Among authors: pashazadeh h. Foods. 2021 May 13;10(5):1075. doi: 10.3390/foods10051075. Foods. 2021. PMID: 34067938 Free PMC article.

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.

Pashazadeh H, Zannou O, Ghellam M, Koca I, Galanakis CM, Aldawoud TMS. Pashazadeh H, et al. Foods. 2021 Jun 16;10(6):1396. doi: 10.3390/foods10061396. Foods. 2021. PMID: 34208732 Free PMC article.

Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability.

Zannou O, Pashazadeh H, Ghellam M, Ibrahim SA, Koca I. Zannou O, et al. Among authors: pashazadeh h. Molecules. 2021 Dec 27;27(1):134. doi: 10.3390/molecules27010134. Molecules. 2021. PMID: 35011365 Free PMC article.

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