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Year Number of Results
2009 1
2018 2
2019 4
2020 2
2021 0
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7 results
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Page 1
A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef.
Hastie M, Ashman H, Torrico D, Ha M, Warner R. Hastie M, et al. Among authors: ashman h. Foods. 2020 Jan 24;9(2):126. doi: 10.3390/foods9020126. Foods. 2020. PMID: 31991694 Free PMC article.
Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.
Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Francis C, Ashman H, Gonzalez Viejo C, Dunshea FR. Gunaratne NM, et al. Among authors: ashman h. Heliyon. 2019 Jun 6;5(6):e01696. doi: 10.1016/j.heliyon.2019.e01696. eCollection 2019 Jun. Heliyon. 2019. PMID: 31198862 Free PMC article.
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.
Torrico DD, Fuentes S, Gonzalez Viejo C, Ashman H, Dunshea FR. Torrico DD, et al. Among authors: ashman h. Food Res Int. 2019 Jan;115:439-450. doi: 10.1016/j.foodres.2018.10.054. Epub 2018 Oct 22. Food Res Int. 2019. PMID: 30599962 Review.
Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.
Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Ashman H, Francis C, Gonzalez Viejo C, Dunshea FR. Gunaratne NM, et al. Among authors: ashman h. Foods. 2019 Jul 12;8(7):253. doi: 10.3390/foods8070253. Foods. 2019. PMID: 31336908 Free PMC article.
Exploring Meal and Snacking Behaviour of Older Adults in Australia and China.
Mena B, Ashman H, Dunshea FR, Hutchings S, Ha M, Warner RD. Mena B, et al. Among authors: ashman h. Foods. 2020 Apr 3;9(4):426. doi: 10.3390/foods9040426. Foods. 2020. PMID: 32260194 Free PMC article.
Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.
Gunaratne TM, Gonzalez Viejo C, Fuentes S, Torrico DD, Gunaratne NM, Ashman H, Dunshea FR. Gunaratne TM, et al. Among authors: ashman h. Food Res Int. 2019 Jan;115:526-534. doi: 10.1016/j.foodres.2018.10.001. Epub 2018 Oct 2. Food Res Int. 2019. PMID: 30599974 Review.
The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databases.
Foley M, Beckley J, Ashman H, Moskowitz HR. Foley M, et al. Among authors: ashman h. Appetite. 2009 Jun;52(3):554-560. doi: 10.1016/j.appet.2009.01.006. Epub 2009 Jan 23. Appetite. 2009. PMID: 19501750
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