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shiu yu wang
(3 results)?
Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology.
Food Chem. 2015 Apr 1;172:497-503. doi: 10.1016/j.foodchem.2014.09.100. Epub 2014 Sep 28.
Food Chem. 2015.
PMID: 25442584
Anti-diabetic effect of a traditional Chinese medicine formula.
Wang HJ, Chiang BH.
Wang HJ, et al.
Food Funct. 2012 Nov;3(11):1161-9. doi: 10.1039/c2fo30139c.
Food Funct. 2012.
PMID: 22899105
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Optimization of ultrasonic-assisted extraction of cordycepin from Cordyceps militaris using orthogonal experimental design.
Wang HJ, Pan MC, Chang CK, Chang SW, Hsieh CW.
Wang HJ, et al.
Molecules. 2014 Dec 12;19(12):20808-20. doi: 10.3390/molecules191220808.
Molecules. 2014.
PMID: 25514223
Free PMC article.
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Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system.
Ko WC, Wang HJ, Hwang JS, Hsieh CW.
Ko WC, et al. Among authors: wang hj.
J Agric Food Chem. 2006 Mar 8;54(5):1849-53. doi: 10.1021/jf051937s.
J Agric Food Chem. 2006.
PMID: 16506843
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