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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
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2010 1
2011 3
2012 4
2013 1
2014 3
2015 2
2018 9
2019 16
2020 10
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2023 10
2024 8

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Page 1
Reduction of sodium chloride: a review.
Shen D, Song H, Zou T, Raza A, Li P, Li K, Xiong J. Shen D, et al. Among authors: song h. J Sci Food Agric. 2022 Aug 15;102(10):3931-3939. doi: 10.1002/jsfa.11859. Epub 2022 Mar 23. J Sci Food Agric. 2022. PMID: 35266156 Review.
Fractionation and identification of salty peptides from yeast extract.
Zheng Y, Tang L, Yu M, Li T, Song H, Li P, Li K, Xiong J. Zheng Y, et al. Among authors: song h. J Food Sci Technol. 2021 Mar;58(3):1199-1208. doi: 10.1007/s13197-020-04836-1. Epub 2020 Oct 12. J Food Sci Technol. 2021. PMID: 33678901 Free PMC article.
Flavour-active compounds in thermally treated yeast extracts.
Alim A, Song H, Liu Y, Zou T, Zhang Y, Zhang S. Alim A, et al. Among authors: song h. J Sci Food Agric. 2018 Aug;98(10):3774-3783. doi: 10.1002/jsfa.8891. Epub 2018 Mar 1. J Sci Food Agric. 2018. PMID: 29344949
76 results