Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2014 | 2 |
2015 | 1 |
2018 | 1 |
2023 | 0 |
Search Results
3 results
Results by year
Page 1
Improving Cull Cow Meat Quality Using Vacuum Impregnation.
Foods. 2018 May 7;7(5):74. doi: 10.3390/foods7050074.
Foods. 2018.
PMID: 29735916
Free PMC article.
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
Tejada-Ortigoza V, Escobedo-Avellaneda Z, Valdez-Fragoso A, Mújica-Paz H, Welti-Chanes J.
Tejada-Ortigoza V, et al. Among authors: mujica paz h.
J Sci Food Agric. 2015 Sep;95(12):2438-44. doi: 10.1002/jsfa.6969. Epub 2014 Nov 24.
J Sci Food Agric. 2015.
PMID: 25345712
Item in Clipboard
Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti.
Martínez-Rodríguez Y, Acosta-Muñiz C, Olivas GI, Guerrero-Beltrán J, Rodrigo-Aliaga D, Mujica-Paz H, Welti-Chanes J, Sepulveda DR.
Martínez-Rodríguez Y, et al. Among authors: mujica paz h.
Int J Food Microbiol. 2014 Jan 3;168-169:42-6. doi: 10.1016/j.ijfoodmicro.2013.10.012. Epub 2013 Oct 29.
Int J Food Microbiol. 2014.
PMID: 24239974
Item in Clipboard
Cite
Cite