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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2013 | 1 |
2015 | 1 |
2017 | 1 |
2018 | 1 |
2022 | 1 |
2023 | 0 |
Search Results
5 results
Results by year
Page 1
Safety of Chuna Manipulation Therapy in 289,953 Patients with Musculoskeletal Disorders: A Retrospective Study.
Healthcare (Basel). 2022 Feb 2;10(2):294. doi: 10.3390/healthcare10020294.
Healthcare (Basel). 2022.
PMID: 35206908
Free PMC article.
Volatile fatty acid recovery by anaerobic fermentation from blue-green algae: Effect of pretreatment.
Cho HU, Kim HG, Kim YM, Park JM.
Cho HU, et al. Among authors: kim hg.
Bioresour Technol. 2017 Nov;244(Pt 2):1433-1438. doi: 10.1016/j.biortech.2017.05.076. Epub 2017 May 17.
Bioresour Technol. 2017.
PMID: 28549808
Item in Clipboard
Development of transdermal vitamin D3 (VD3) delivery system using combinations of PLGA nanoparticles and microneedles.
Kim HG, Gater DL, Kim YC.
Kim HG, et al.
Drug Deliv Transl Res. 2018 Feb;8(1):281-290. doi: 10.1007/s13346-017-0460-x.
Drug Deliv Transl Res. 2018.
PMID: 29247316
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Influence of temperature on volatile fatty acid production and microbial community structure during anaerobic fermentation of microalgae.
Cho HU, Kim YM, Choi YN, Kim HG, Park JM.
Cho HU, et al. Among authors: kim hg.
Bioresour Technol. 2015 Sep;191:475-80. doi: 10.1016/j.biortech.2015.03.009. Epub 2015 Mar 6.
Bioresour Technol. 2015.
PMID: 25791331
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Sensory characteristics and consumer acceptance of frozen cooked rice by a rapid freezing process compared to homemade and aseptic packaged cooked rice.
Kwak HS, Kim HG, Kim HS, Ahn YS, Jung K, Jeong HY, Kim TH.
Kwak HS, et al. Among authors: kim hg.
Prev Nutr Food Sci. 2013 Mar;18(1):67-75. doi: 10.3746/pnf.2013.18.1.067.
Prev Nutr Food Sci. 2013.
PMID: 24471112
Free PMC article.
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