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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 1
2013 4
2014 2
2015 3
2016 3
2017 5
2018 6
2019 1
2021 0
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22 results
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Page 1
Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein.
Jung TH, Yun SS, Lee WJ, Kim JW, Ha HK, Yoo M, Hwang HJ, Jeon WM, Han KS. Jung TH, et al. Among authors: hwang hj. Korean J Food Sci Anim Resour. 2016;36(4):516-22. doi: 10.5851/kosfa.2016.36.4.516. Epub 2016 Aug 30. Korean J Food Sci Anim Resour. 2016. PMID: 27621693 Free PMC article.
Chemical composition of nuts and seeds sold in Korea.
Chung KH, Shin KO, Hwang HJ, Choi KS. Chung KH, et al. Among authors: hwang hj. Nutr Res Pract. 2013 Apr;7(2):82-8. doi: 10.4162/nrp.2013.7.2.82. Epub 2013 Apr 1. Nutr Res Pract. 2013. PMID: 23610599 Free PMC article.
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