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Year | Number of Results |
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2002 | 1 |
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2020 | 1 |
2023 | 0 |
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Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira.
BMC Cancer. 2010 Jun 8;10:266. doi: 10.1186/1471-2407-10-266.
BMC Cancer. 2010.
PMID: 20529350
Free PMC article.
Review.
Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are "Very Hot".
Nóbrega ICC, Costa IHL, Macedo AC, Ishihara YM, Lachenmeier DW.
Nóbrega ICC, et al.
Foods. 2020 Aug 3;9(8):1047. doi: 10.3390/foods9081047.
Foods. 2020.
PMID: 32756450
Free PMC article.
Item in Clipboard
Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
Nóbrega IC, Pereira GE, Silva M, Pereira EV, Medeiros MM, Telles DL, Albuquerque EC Jr, Oliveira JB, Lachenmeier DW.
Nóbrega IC, et al.
Food Chem. 2015 Jun 15;177:23-8. doi: 10.1016/j.foodchem.2014.12.031. Epub 2014 Dec 18.
Food Chem. 2015.
PMID: 25660853
Free article.
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Formation of sulfur aroma compounds in reaction mixtures containing cysteine and three different forms of ribose.
Mottram DS, Nobrega IC.
Mottram DS, et al. Among authors: nobrega ic.
J Agric Food Chem. 2002 Jul 3;50(14):4080-6. doi: 10.1021/jf0200826.
J Agric Food Chem. 2002.
PMID: 12083887
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Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation.
Nóbrega IC, Pereira JA, Paiva JE, Lachenmeier DW.
Nóbrega IC, et al.
Food Chem. 2011 Aug 1;127(3):1243-7. doi: 10.1016/j.foodchem.2011.01.125. Epub 2011 Feb 1.
Food Chem. 2011.
PMID: 25214121
Free article.
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