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2020 7
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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.
Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: petersen il. Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322. Foods. 2020. PMID: 32168773 Free PMC article.
Targeted inactivation of soybean proteinase inhibitors using zinc.
Rehder A, Sørensen JC, Markedal KE, Sørensen H, Sørensen S, Petersen IL. Rehder A, et al. Among authors: petersen il. Food Chem. 2021 Jul 1;349:129049. doi: 10.1016/j.foodchem.2021.129049. Epub 2021 Jan 12. Food Chem. 2021. PMID: 33581435
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