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Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.
Lukić I, Pasković I, Žurga P, Germek VM, Brkljača M, Marcelić Š, Ban D, Grozić K, Lukić M, Užila Z, Ban SG. Lukić I, et al. Among authors: paskovic i. Plants (Basel). 2020 Nov 27;9(12):1667. doi: 10.3390/plants9121667. Plants (Basel). 2020. PMID: 33261197 Free PMC article.
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.
Vidović N, Pasković I, Lukić I, Žurga P, Majetić Germek V, Grozić K, Cukrov M, Marcelić Š, Ban D, Talhaoui N, Palčić I, Rubinić V, Goreta Ban S. Vidović N, et al. Among authors: paskovic i. Plants (Basel). 2021 Aug 20;10(8):1724. doi: 10.3390/plants10081724. Plants (Basel). 2021. PMID: 34451769 Free PMC article.
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application.
Pasković I, Soldo B, Goreta Ban S, Radić T, Lukić M, Urlić B, Mimica M, Brkić Bubola K, Colla G, Rouphael Y, Major N, Šimpraga M, Ban D, Palčić I, Franić M, Grozić K, Lukić I. Pasković I, et al. Food Chem. 2021 Oct 15;359:129961. doi: 10.1016/j.foodchem.2021.129961. Epub 2021 Apr 27. Food Chem. 2021. PMID: 33945985
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