Igor Pravst - Search Results

Year	Number of Results
2008	1
2010	1
2011	1
2013	2
2014	2
2015	1
2016	5
2017	2
2018	4
2019	6
2020	11
2021	19
2022	3

1

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals.

Pravst I, Rodríguez Aguilera JC, Cortes Rodriguez AB, Jazbar J, Locatelli I, Hristov H, Žmitek K. Pravst I, et al. Nutrients. 2020 Mar 16;12(3):784. doi: 10.3390/nu12030784. Nutrients. 2020. PMID: 32188111 Free PMC article. Clinical Trial.

2

The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study.

Žmitek K, Pogačnik T, Mervic L, Žmitek J, Pravst I. Žmitek K, et al. Among authors: pravst i. Biofactors. 2017 Jan 2;43(1):132-140. doi: 10.1002/biof.1316. Epub 2016 Aug 22. Biofactors. 2017. PMID: 27548886 Clinical Trial.

3

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects.

Luthar Z, Germ M, Likar M, Golob A, Vogel-Mikuš K, Pongrac P, Kušar A, Pravst I, Kreft I. Luthar Z, et al. Among authors: pravst i. Plants (Basel). 2020 Nov 24;9(12):1638. doi: 10.3390/plants9121638. Plants (Basel). 2020. PMID: 33255469 Free PMC article. Review.

4

Coenzyme Q10 contents in foods and fortification strategies.

Pravst I, Zmitek K, Zmitek J. Pravst I, et al. Crit Rev Food Sci Nutr. 2010 Apr;50(4):269-80. doi: 10.1080/10408390902773037. Crit Rev Food Sci Nutr. 2010. PMID: 20301015 Review.

5

Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand.

Kušar A, Žmitek K, Lähteenmäki L, Raats MM, Pravst I. Kušar A, et al. Among authors: pravst i. Compr Rev Food Sci Food Saf. 2021 Mar;20(2):1307-1332. doi: 10.1111/1541-4337.12716. Epub 2021 Feb 10. Compr Rev Food Sci Food Saf. 2021. PMID: 33565710 Free article. Review.

6

Dietary Intake of trans Fatty Acids in the Slovenian Population.

Zupanič N, Hribar M, Hristov H, Lavriša Ž, Kušar A, Gregorič M, Blaznik U, Koroušić Seljak B, Golja P, Vidrih R, Žmitek K, Pravst I. Zupanič N, et al. Among authors: pravst i. Nutrients. 2021 Jan 12;13(1):207. doi: 10.3390/nu13010207. Nutrients. 2021. PMID: 33445809 Free PMC article. Clinical Trial.

7

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

Martín-Peláez S, Covas MI, Fitó M, Kušar A, Pravst I. Martín-Peláez S, et al. Among authors: pravst i. Mol Nutr Food Res. 2013 May;57(5):760-71. doi: 10.1002/mnfr.201200421. Epub 2013 Mar 1. Mol Nutr Food Res. 2013. PMID: 23450515 Review.

8

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System.

Pravst I, Hribar M, Žmitek K, Blažica B, Koroušić Seljak B, Kušar A. Pravst I, et al. Front Nutr. 2022 Jan 4;8:798576. doi: 10.3389/fnut.2021.798576. eCollection 2021. Front Nutr. 2022. PMID: 35059426 Free PMC article. Review.

9

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.

Lavriša Ž, Hribar M, Kušar A, Žmitek K, Pravst I. Lavriša Ž, et al. Among authors: pravst i. Int J Environ Res Public Health. 2020 Nov 7;17(21):8239. doi: 10.3390/ijerph17218239. Int J Environ Res Public Health. 2020. PMID: 33171869 Free PMC article.

10

Speed up global ban on industrial trans fats in food.

Pravst I. Pravst I. Nature. 2018 Aug;560(7718):307. doi: 10.1038/d41586-018-05953-w. Nature. 2018. PMID: 30108354 No abstract available.

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