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Year Number of Results
2015 1
2016 4
2017 10
2018 6
2019 8
2020 8
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Page 1
Technological aspects of horse meat products - A review.
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: tomasevic i. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.
Application of pulsed electric fields in meat and fish processing industries: An overview.
Gómez B, Munekata PES, Gavahian M, Barba FJ, Martí-Quijal FJ, Bolumar T, Campagnol PCB, Tomasevic I, Lorenzo JM. Gómez B, et al. Among authors: tomasevic i. Food Res Int. 2019 Sep;123:95-105. doi: 10.1016/j.foodres.2019.04.047. Epub 2019 Apr 22. Food Res Int. 2019. PMID: 31285034 Review.
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.
Tomasevic I, Novakovic S, Solowiej B, Zdolec N, Skunca D, Krocko M, Nedomova S, Kolaj R, Aleksiev G, Djekic I. Tomasevic I, et al. Meat Sci. 2018 Aug;142:5-13. doi: 10.1016/j.meatsci.2018.03.016. Epub 2018 Mar 29. Meat Sci. 2018. PMID: 29635220 No abstract available.
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions.
Kljajevic NV, Tomasevic IB, Miloradovic ZN, Nedeljkovic A, Miocinovic JB, Jovanovic ST. Kljajevic NV, et al. Among authors: tomasevic ib. J Food Sci Technol. 2018 Jan;55(1):299-303. doi: 10.1007/s13197-017-2938-4. Epub 2017 Oct 26. J Food Sci Technol. 2018. PMID: 29358822 Free PMC article.
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain.
Djekic I, Pojić M, Tonda A, Putnik P, Bursać Kovačević D, Režek-Jambrak A, Tomasevic I. Djekic I, et al. Among authors: tomasevic i. Foods. 2019 Aug 1;8(8):301. doi: 10.3390/foods8080301. Foods. 2019. PMID: 31374833 Free PMC article.
A decade of sulphite control in Serbian meat industry and the effect of HACCP.
Tomasevic I, Dodevska M, Simić M, Raicevic S, Matovic V, Djekic I. Tomasevic I, et al. Food Addit Contam Part B Surveill. 2018 Mar;11(1):49-53. doi: 10.1080/19393210.2017.1403492. Epub 2017 Dec 4. Food Addit Contam Part B Surveill. 2018. PMID: 29145762
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation.
Tomasevic I, Dodevska M, Simić M, Raicevic S, Matovic V, Djekic I. Tomasevic I, et al. Meat Sci. 2017 Dec;134:76-78. doi: 10.1016/j.meatsci.2017.07.020. Epub 2017 Jul 25. Meat Sci. 2017. PMID: 28763699 No abstract available.
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.
Tomasevic I, Tomovic V, Milovanovic B, Lorenzo J, Đorđević V, Karabasil N, Djekic I. Tomasevic I, et al. Meat Sci. 2019 Feb;148:5-12. doi: 10.1016/j.meatsci.2018.09.015. Epub 2018 Sep 21. Meat Sci. 2019. PMID: 30292701 No abstract available.
Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
Agregán R, Franco D, Carballo J, Tomasevic I, Barba FJ, Gómez B, Muchenje V, Lorenzo JM. Agregán R, et al. Among authors: tomasevic i. Food Res Int. 2018 Oct;112:400-411. doi: 10.1016/j.foodres.2018.06.063. Epub 2018 Jun 28. Food Res Int. 2018. PMID: 30131152
The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage.
Novakovic S, Djekic I, Klaus A, Vunduk J, Djordjevic V, Tomović V, Šojić B, Kocić-Tanackov S, Lorenzo JM, Barba FJ, Tomasevic I. Novakovic S, et al. Among authors: tomasevic i. Foods. 2019 Dec 3;8(12):635. doi: 10.3390/foods8120635. Foods. 2019. PMID: 31816984 Free PMC article.
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