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Page 1
Alternatives to Piglet Castration: From Issues to Solutions.
Weiler U, Font-I-Furnols M, Tomasevič I, Bonneau M. Weiler U, et al. Among authors: tomasevic i. Animals (Basel). 2021 Apr 7;11(4):1041. doi: 10.3390/ani11041041. Animals (Basel). 2021. PMID: 33917235 Free PMC article.
Functional fermented meat products with probiotics-A review.
Munekata PES, Pateiro M, Tomasevic I, Domínguez R, da Silva Barretto AC, Santos EM, Lorenzo JM. Munekata PES, et al. Among authors: tomasevic i. J Appl Microbiol. 2022 Jul;133(1):91-103. doi: 10.1111/jam.15337. Epub 2021 Nov 1. J Appl Microbiol. 2022. PMID: 34689391 Review.
What Is the Color of Milk and Dairy Products and How Is It Measured?
Milovanovic B, Djekic I, Miocinovic J, Djordjevic V, Lorenzo JM, Barba FJ, Mörlein D, Tomasevic I. Milovanovic B, et al. Among authors: tomasevic i. Foods. 2020 Nov 8;9(11):1629. doi: 10.3390/foods9111629. Foods. 2020. PMID: 33171601 Free PMC article. Review.
Natural Antioxidants from Seeds and Their Application in Meat Products.
Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Among authors: tomasevic i. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.
Quality Multiverse of Beef and Pork Meat in a Single Score.
Rajic S, Simunovic S, Djordjevic V, Raseta M, Tomasevic I, Djekic I. Rajic S, et al. Among authors: tomasevic i. Foods. 2022 Apr 15;11(8):1154. doi: 10.3390/foods11081154. Foods. 2022. PMID: 35454739 Free PMC article. Review.
Technological aspects of horse meat products - A review.
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: tomasevic i. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.
73 results