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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 3
2010 2
2011 2
2012 1
2013 1
2014 1
2015 6
2016 5
2017 6
2018 14
2019 12
2020 21
2021 15
2022 0
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79 results
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Page 1
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D. De Filippis F, et al. Among authors: ferrocino i. Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28. Gut. 2016. PMID: 26416813
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.
Rosi A, Mena P, Pellegrini N, Turroni S, Neviani E, Ferrocino I, Di Cagno R, Ruini L, Ciati R, Angelino D, Maddock J, Gobbetti M, Brighenti F, Del Rio D, Scazzina F. Rosi A, et al. Among authors: ferrocino i. Sci Rep. 2017 Jul 21;7(1):6105. doi: 10.1038/s41598-017-06466-8. Sci Rep. 2017. PMID: 28733610 Free PMC article.
Diet influences the functions of the human intestinal microbiome.
De Angelis M, Ferrocino I, Calabrese FM, De Filippis F, Cavallo N, Siragusa S, Rampelli S, Di Cagno R, Rantsiou K, Vannini L, Pellegrini N, Lazzi C, Turroni S, Lorusso N, Ventura M, Chieppa M, Neviani E, Brigidi P, O'Toole PW, Ercolini D, Gobbetti M, Cocolin L. De Angelis M, et al. Among authors: ferrocino i. Sci Rep. 2020 Mar 6;10(1):4247. doi: 10.1038/s41598-020-61192-y. Sci Rep. 2020. PMID: 32144387 Free PMC article.
Microbiological characterization of Gioddu, an Italian fermented milk.
Maoloni A, Blaiotta G, Ferrocino I, Mangia NP, Osimani A, Milanović V, Cardinali F, Cesaro C, Garofalo C, Clementi F, Pasquini M, Trombetta MF, Cocolin L, Aquilanti L. Maoloni A, et al. Among authors: ferrocino i. Int J Food Microbiol. 2020 Jun 16;323:108610. doi: 10.1016/j.ijfoodmicro.2020.108610. Epub 2020 Mar 20. Int J Food Microbiol. 2020. PMID: 32240882
79 results