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Page 1
Current strategies to guarantee the authenticity of coffee.
Perez M, Domínguez-López I, López-Yerena A, Vallverdú Queralt A. Perez M, et al. Among authors: dominguez lopez i. Crit Rev Food Sci Nutr. 2021 Jul 19:1-16. doi: 10.1080/10408398.2021.1951651. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34278907
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.
Domínguez-López I, Parilli-Moser I, Arancibia-Riveros C, Tresserra-Rimbau A, Martínez-González MA, Ortega-Azorín C, Salas-Salvadó J, Castañer O, Lapetra J, Arós F, Fiol M, Serra-Majem L, Pintó X, Gómez-Gracia E, Ros E, Lamuela-Raventós RM, Estruch R. Domínguez-López I, et al. Nutrients. 2021 Aug 22;13(8):2883. doi: 10.3390/nu13082883. Nutrients. 2021. PMID: 34445043 Free PMC article.
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial.
Parilli-Moser I, Domínguez-López I, Trius-Soler M, Castellví M, Bosch B, Castro-Barquero S, Estruch R, Hurtado-Barroso S, Lamuela-Raventós RM. Parilli-Moser I, et al. Among authors: dominguez lopez i. Clin Nutr. 2021 Nov;40(11):5556-5567. doi: 10.1016/j.clnu.2021.09.020. Epub 2021 Sep 20. Clin Nutr. 2021. PMID: 34656952
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial.
Domínguez-López I, Marhuenda-Muñoz M, Tresserra-Rimbau A, Hernáez Á, Moreno JJ, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Bernal-Lopez MR, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Serra-Mir M, Vázquez-Ruiz Z, Nishi SK, Sorli JV, Castañer O, Abete I, Luna JV, Carabaño-Moral R, Asencio A, Prohens L, Garcia-Rios A, Casas R, Gomez-Perez AM, Santos-Lozano JM, Razquin C, Martínez MÁ, Saiz C, Robledo-Pastor V, Zulet MA, Salaverria I, Eguaras S, Babio N, Malcampo M, Ros E, Estruch R, López-Sabater MC, Lamuela-Raventós RM. Domínguez-López I, et al. Mol Nutr Food Res. 2021 Sep;65(17):e2100363. doi: 10.1002/mnfr.202100363. Epub 2021 Jul 28. Mol Nutr Food Res. 2021. PMID: 34273124 Free article.