Indika Edirisinghe - Search Results

Year	Number of Results
2006	1
2008	10
2009	3
2010	3
2011	3
2012	3
2014	4
2015	3
2016	7
2017	6
2018	4
2019	5
2020	10
2021	9
2022	3

1

Berries: anti-inflammatory effects in humans.

Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Among authors: edirisinghe i. J Agric Food Chem. 2014 May 7;62(18):3886-903. doi: 10.1021/jf4044056. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24512603 Review.

2

Watermelon and L-Citrulline in Cardio-Metabolic Health: Review of the Evidence 2000-2020.

Burton-Freeman B, Freeman M, Zhang X, Sandhu A, Edirisinghe I. Burton-Freeman B, et al. Among authors: edirisinghe i. Curr Atheroscler Rep. 2021 Dec 11;23(12):81. doi: 10.1007/s11883-021-00978-5. Curr Atheroscler Rep. 2021. PMID: 34894302 Review.

3

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.

Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Among authors: edirisinghe i. Crit Rev Food Sci Nutr. 2016;56(3):419-44. doi: 10.1080/10408398.2013.767221. Crit Rev Food Sci Nutr. 2016. PMID: 25616409 Review.

4

Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults.

Rutledge GA, Sandhu AK, Miller MG, Edirisinghe I, Burton-Freeman BB, Shukitt-Hale B. Rutledge GA, et al. Among authors: edirisinghe i. Food Funct. 2021 Jan 7;12(1):107-118. doi: 10.1039/d0fo02125c. Epub 2020 Dec 17. Food Funct. 2021. PMID: 33331835 Clinical Trial.

5

Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption.

Anderson JR, Maki KC, Palacios OM, Edirisinghe I, Burton-Freeman B, Spitznagel MB. Anderson JR, et al. Among authors: edirisinghe i. Eur J Nutr. 2021 Apr;60(3):1499-1510. doi: 10.1007/s00394-020-02343-9. Epub 2020 Jul 31. Eur J Nutr. 2021. PMID: 32737613 Clinical Trial.

6

Assessing consumers' understanding of the term "Natural" on food labeling.

Rahman S, Zasadzinski L, Zhu L, Edirisinghe I, Burton-Freeman B. Rahman S, et al. Among authors: edirisinghe i. J Food Sci. 2020 Jun;85(6):1891-1896. doi: 10.1111/1750-3841.15128. Epub 2020 May 25. J Food Sci. 2020. PMID: 32449960 Clinical Trial.

7

Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults.

Guzman G, Xiao D, Liska D, Mah E, Sanoshy K, Mantilla L, Replogle R, Boileau TW, Burton-Freeman BM, Edirisinghe I. Guzman G, et al. Among authors: edirisinghe i. J Nutr. 2021 Jun 1;151(6):1436-1442. doi: 10.1093/jn/nxab017. J Nutr. 2021. PMID: 33704466 Clinical Trial.

8

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.

Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Among authors: edirisinghe i. Adv Nutr. 2016 Jan 15;7(1):44-65. doi: 10.3945/an.115.009639. Print 2016 Jan. Adv Nutr. 2016. PMID: 26773014 Free PMC article. Review.

9

High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.

Tadapaneni RK, Daryaei H, Krishnamurthy K, Edirisinghe I, Burton-Freeman BM. Tadapaneni RK, et al. Among authors: edirisinghe i. J Agric Food Chem. 2014 May 7;62(18):3877-85. doi: 10.1021/jf404400q. Epub 2014 Apr 3. J Agric Food Chem. 2014. PMID: 24601537 Review.

10

Mangos and their bioactive components: adding variety to the fruit plate for health.

Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Among authors: edirisinghe i. Food Funct. 2017 Sep 20;8(9):3010-3032. doi: 10.1039/c7fo00190h. Food Funct. 2017. PMID: 28612853 Review.

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