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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 3
2011 1
2012 2
2013 3
2014 3
2015 7
2016 9
2017 10
2018 15
2019 12
2020 10
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53 results
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Page 1
Bioactive peptides derived from egg proteins: A review.
Liu YF, Oey I, Bremer P, Carne A, Silcock P. Liu YF, et al. Among authors: oey i. Crit Rev Food Sci Nutr. 2018;58(15):2508-2530. doi: 10.1080/10408398.2017.1329704. Epub 2017 Aug 22. Crit Rev Food Sci Nutr. 2018. PMID: 28609123 Review.
Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white.
Liu YF, Oey I, Bremer P, Silcock P, Carne A, McConnell M. Liu YF, et al. Among authors: oey i. Food Chem. 2019 Mar 15;276:164-173. doi: 10.1016/j.foodchem.2018.10.009. Epub 2018 Oct 3. Food Chem. 2019. PMID: 30409580
Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose.
Rodrigues N, Peng M, Oey I, Venn BJ. Rodrigues N, et al. Among authors: oey i. Eur J Clin Nutr. 2018 Dec;72(12):1717-1723. doi: 10.1038/s41430-018-0134-x. Epub 2018 Mar 20. Eur J Clin Nutr. 2018. PMID: 29559720 Clinical Trial.
Physicochemical and sensory properties of beef muscles after Pulsed Electric Field processing.
Kantono K, Hamid N, Oey I, Wang S, Xu Y, Ma Q, Faridnia F, Farouk M. Kantono K, et al. Among authors: oey i. Food Res Int. 2019 Jul;121:1-11. doi: 10.1016/j.foodres.2019.03.020. Epub 2019 Mar 12. Food Res Int. 2019. PMID: 31108729
Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores.
Soni A, Oey I, Silcock P, Permina E, Bremer PJ. Soni A, et al. Among authors: oey i. Food Res Int. 2019 May;119:462-468. doi: 10.1016/j.foodres.2018.12.041. Epub 2018 Dec 24. Food Res Int. 2019. PMID: 30884678
Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH.
Liu YF, Oey I, Bremer P, Silcock P, Carne A. Liu YF, et al. Among authors: oey i. Food Res Int. 2018 Jun;108:465-474. doi: 10.1016/j.foodres.2018.03.075. Epub 2018 Mar 31. Food Res Int. 2018. PMID: 29735080
A Chemometrics Approach Comparing Volatile Changes during the Shelf Life of Apple Juice Processed by Pulsed Electric Fields, High Pressure and Thermal Pasteurization.
Kebede B, Lee PY, Leong SY, Kethireddy V, Ma Q, Aganovic K, Eyres GT, Hamid N, Oey I. Kebede B, et al. Among authors: oey i. Foods. 2018 Oct 17;7(10):169. doi: 10.3390/foods7100169. Foods. 2018. PMID: 30336618 Free PMC article.
Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange.
Soni A, Oey I, Silcock P, Permina E, Bremer PJ. Soni A, et al. Among authors: oey i. Food Res Int. 2019 Feb;116:578-585. doi: 10.1016/j.foodres.2018.08.076. Epub 2018 Aug 27. Food Res Int. 2019. PMID: 30716983
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