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2013 1
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2018 2
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2023 1
2024 0

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Page 1
Erice Manifesto 2022: On the Surveillance of Potential Harms Caused by Food Supplements in Europe.
Menniti-Ippolito F, Aiello E, Arzenton E, Assisi A, Blaznik U, Castenmiller JJM, Crevani M, de Clock D, Di Giacomo S, Emendi S, Gonella LA, Ippoliti I, Lindquist M, Magro L, Mazzanti G, Mores N, Moretti U, Moro PA, Novakovic B, Raschi E, Siksna I, Valetto MR, Vitalone A, Vo Van Regnault G. Menniti-Ippolito F, et al. Among authors: siksna i. Drug Saf. 2023 May;46(5):435-437. doi: 10.1007/s40264-023-01284-6. Epub 2023 Apr 6. Drug Saf. 2023. PMID: 37022637 No abstract available.
Salt Consumption in Latvian Population: A Pilot Study.
Lazda I, Goldmanis M, Siksna I. Lazda I, et al. Among authors: siksna i. Medicina (Kaunas). 2018 Mar 25;54(1):10. doi: 10.3390/medicina54010010. Medicina (Kaunas). 2018. PMID: 30344241 Free PMC article.
New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique.
Kourkoumelis N, Grujic VR, Grabez M, Vidic A, Siksna I, Lazda I, Bajić B, Đurović D, Spiroski I, Dimitrovska M, Rito A, Mendes S, Kæstel P, Ward LC. Kourkoumelis N, et al. Among authors: siksna i. Clin Nutr ESPEN. 2021 Aug;44:402-409. doi: 10.1016/j.clnesp.2021.05.001. Epub 2021 May 24. Clin Nutr ESPEN. 2021. PMID: 34330497 Free article.
Dietary intake and food sources of choline in European populations.
Vennemann FB, Ioannidou S, Valsta LM, Dumas C, Ocké MC, Mensink GB, Lindtner O, Virtanen SM, Tlustos C, D'Addezio L, Mattison I, Dubuisson C, Siksna I, Héraud F. Vennemann FB, et al. Among authors: siksna i. Br J Nutr. 2015 Dec 28;114(12):2046-55. doi: 10.1017/S0007114515003700. Epub 2015 Oct 1. Br J Nutr. 2015. PMID: 26423357
Dietary intake and major sources of plant lignans in Latvian men and women.
Meija L, Söderholm P, Samaletdin A, Ignace G, Siksna I, Joffe R, Lejnieks A, Lietuvietis V, Krams I, Adlercreutz H. Meija L, et al. Among authors: siksna i. Int J Food Sci Nutr. 2013 Aug;64(5):535-43. doi: 10.3109/09637486.2013.765835. Epub 2013 Feb 4. Int J Food Sci Nutr. 2013. PMID: 23373826