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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 2
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2010 1
2013 3
2014 2
2015 2
2016 4
2017 4
2018 12
2019 4
2020 1
2023 0
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Page 1
[Fish--more than just omega 3].
Dahl L, Bjørkkjaer T, Graff IE, Malde MK, Klementsen B. Dahl L, et al. Tidsskr Nor Laegeforen. 2006 Jan 26;126(3):309-11. Tidsskr Nor Laegeforen. 2006. PMID: 16440036 Free article. Review. Norwegian.
Iodine content of six fish species, Norwegian dairy products and hen's egg.
Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M. Nerhus I, et al. Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018. Food Nutr Res. 2018. PMID: 29853825 Free PMC article.
Fish consumption, sleep, daily functioning, and heart rate variability.
Hansen AL, Dahl L, Olson G, Thornton D, Graff IE, Frøyland L, Thayer JF, Pallesen S. Hansen AL, et al. Among authors: graff ie. J Clin Sleep Med. 2014 May 15;10(5):567-75. doi: 10.5664/jcsm.3714. J Clin Sleep Med. 2014. PMID: 24812543 Free PMC article. Clinical Trial.
The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.
Schmedes M, Brejnrod AD, Aadland EK, Kiilerich P, Kristiansen K, Jacques H, Lavigne C, Graff IE, Eng Ø, Holthe A, Mellgren G, Young JF, Sundekilde UK, Liaset B, Bertram HC. Schmedes M, et al. Mol Nutr Food Res. 2019 Jan;63(1):e1700976. doi: 10.1002/mnfr.201700976. Epub 2018 Apr 16. Mol Nutr Food Res. 2019. PMID: 29509315 Clinical Trial.
32 results