Iris B. Romero - Search Results

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Year	Number of Results
2017	1
2021	3
2022	1
2023	0

Page 1

Effect of Calcium Fortified Foods on Health Outcomes: A Systematic Review and Meta-Analysis.

Cormick G, Betran AP, Romero IB, Cormick MS, Belizán JM, Bardach A, Ciapponi A. Cormick G, et al. Nutrients. 2021 Jan 22;13(2):316. doi: 10.3390/nu13020316. Nutrients. 2021. PMID: 33499250 Free PMC article. Review.

Impact of flour fortification with calcium on calcium intake: a simulation study in seven countries.

Cormick G, Betran AP, Romero IB, García-Casal MN, Perez SM, Gibbons L, Belizán JM. Cormick G, et al. Among authors: romero ib. Ann N Y Acad Sci. 2021 Jun;1493(1):59-74. doi: 10.1111/nyas.14550. Epub 2021 Jan 11. Ann N Y Acad Sci. 2021. PMID: 33432622 Free PMC article.

Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water.

Cormick G, Matamoros N, Romero IB, Perez SM, White C, Watson DZ, Belizán JM, Sosa M, Gugole Ottaviano MF, Elizagoyen E, Garitta L. Cormick G, et al. Among authors: romero ib. Gates Open Res. 2022 Jan 10;5:151. doi: 10.12688/gatesopenres.13361.2. eCollection 2021. Gates Open Res. 2022. PMID: 35071994 Free PMC article.

Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample.

Elorriaga N, Gutierrez L, Romero IB, Moyano DL, Poggio R, Calandrelli M, Mores N, Rubinstein A, Irazola V. Elorriaga N, et al. Among authors: romero ib. Nutrients. 2017 Aug 31;9(9):964. doi: 10.3390/nu9090964. Nutrients. 2017. PMID: 28858263 Free PMC article.

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