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Year Number of Results
2008 1
2011 2
2012 5
2013 2
2014 2
2015 3
2016 3
2017 4
2018 2
2019 4
2020 4
2021 1
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Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten.
Silvester JA, Comino I, Kelly CP, Sousa C, Duerksen DR; DOGGIE BAG Study Group. Silvester JA, et al. Among authors: comino i. Gastroenterology. 2020 Apr;158(5):1497-1499.e1. doi: 10.1053/j.gastro.2019.12.016. Epub 2019 Dec 19. Gastroenterology. 2020. PMID: 31866245 No abstract available.
Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients.
Moreno ML, Rodríguez-Herrera A, Sousa C, Comino I. Moreno ML, et al. Among authors: comino i. Nutrients. 2017 Jan 6;9(1):46. doi: 10.3390/nu9010046. Nutrients. 2017. PMID: 28067823 Free PMC article. Review.
Role of oats in celiac disease.
Comino I, Moreno Mde L, Sousa C. Comino I, et al. World J Gastroenterol. 2015 Nov 7;21(41):11825-31. doi: 10.3748/wjg.v21.i41.11825. World J Gastroenterol. 2015. PMID: 26557006 Free PMC article. Review.
Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.
Ruiz-Carnicer Á, Comino I, Segura V, Ozuna CV, Moreno ML, López-Casado MÁ, Torres MI, Barro F, Sousa C. Ruiz-Carnicer Á, et al. Among authors: comino i. Nutrients. 2019 Jan 22;11(2):220. doi: 10.3390/nu11020220. Nutrients. 2019. PMID: 30678169 Free PMC article.
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition.
Sánchez-León S, Giménez MJ, Comino I, Sousa C, López Casado MÁ, Torres MI, Barro F. Sánchez-León S, et al. Among authors: comino i. Nutrients. 2019 Dec 3;11(12):2933. doi: 10.3390/nu11122933. Nutrients. 2019. PMID: 31816892 Free PMC article.
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Sánchez-León S, et al. Among authors: comino i. J Sci Food Agric. 2020 Dec 4. doi: 10.1002/jsfa.10982. Online ahead of print. J Sci Food Agric. 2020. PMID: 33275797
Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten-free diet.
Comino I, Segura V, Ortigosa L, Espín B, Castillejo G, Garrote JA, Sierra C, Millán A, Ribes-Koninckx C, Román E, Rodríguez-Herrera A, Díaz J, Silvester JA, Cebolla Á, Sousa C. Comino I, et al. Aliment Pharmacol Ther. 2019 Jun;49(12):1484-1492. doi: 10.1111/apt.15277. Epub 2019 May 10. Aliment Pharmacol Ther. 2019. PMID: 31074004 Free PMC article.
Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet.
Silvester JA, Comino I, Rigaux LN, Segura V, Green KH, Cebolla A, Weiten D, Dominguez R, Leffler DA, Leon F, Bernstein CN, Graff LA, Kelly CP, Sousa C, Duerksen DR. Silvester JA, et al. Among authors: comino i. Aliment Pharmacol Ther. 2020 Nov;52(9):1469-1479. doi: 10.1111/apt.16075. Epub 2020 Sep 27. Aliment Pharmacol Ther. 2020. PMID: 32981131
Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease.
Ruiz-Carnicer Á, Garzón-Benavides M, Fombuena B, Segura V, García-Fernández F, Sobrino-Rodríguez S, Gómez-Izquierdo L, Montes-Cano MA, Rodríguez-Herrera A, Millán R, Rico MC, González-Naranjo C, Bozada-García JM, Díaz J, Coronel-Rodríguez C, Espín B, Romero-Gómez M, Cebolla Á, Sousa C, Comino I, Argüelles F, Pizarro Á. Ruiz-Carnicer Á, et al. Among authors: comino i. Am J Clin Nutr. 2020 Nov 11;112(5):1240-1251. doi: 10.1093/ajcn/nqaa188. Am J Clin Nutr. 2020. PMID: 32692806
The gluten-free diet: testing alternative cereals tolerated by celiac patients.
Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C. Comino I, et al. Nutrients. 2013 Oct 23;5(10):4250-68. doi: 10.3390/nu5104250. Nutrients. 2013. PMID: 24152755 Free PMC article. Review.
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