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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2011 2
2012 5
2013 2
2014 2
2015 3
2016 3
2017 4
2018 2
2019 4
2020 4
2021 5
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Page 1
Role of oats in celiac disease.
Comino I, Moreno Mde L, Sousa C. Comino I, et al. World J Gastroenterol. 2015 Nov 7;21(41):11825-31. doi: 10.3748/wjg.v21.i41.11825. World J Gastroenterol. 2015. PMID: 26557006 Free PMC article. Review.
Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet.
Silvester JA, Comino I, Rigaux LN, Segura V, Green KH, Cebolla A, Weiten D, Dominguez R, Leffler DA, Leon F, Bernstein CN, Graff LA, Kelly CP, Sousa C, Duerksen DR. Silvester JA, et al. Among authors: comino i. Aliment Pharmacol Ther. 2020 Nov;52(9):1469-1479. doi: 10.1111/apt.16075. Epub 2020 Sep 27. Aliment Pharmacol Ther. 2020. PMID: 32981131 Free PMC article.
Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease.
Ruiz-Carnicer Á, Garzón-Benavides M, Fombuena B, Segura V, García-Fernández F, Sobrino-Rodríguez S, Gómez-Izquierdo L, Montes-Cano MA, Rodríguez-Herrera A, Millán R, Rico MC, González-Naranjo C, Bozada-García JM, Díaz J, Coronel-Rodríguez C, Espín B, Romero-Gómez M, Cebolla Á, Sousa C, Comino I, Argüelles F, Pizarro Á. Ruiz-Carnicer Á, et al. Among authors: comino i. Am J Clin Nutr. 2020 Nov 11;112(5):1240-1251. doi: 10.1093/ajcn/nqaa188. Am J Clin Nutr. 2020. PMID: 32692806
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Sánchez-León S, et al. Among authors: comino i. J Sci Food Agric. 2021 Jun;101(8):3508-3517. doi: 10.1002/jsfa.10982. Epub 2020 Dec 18. J Sci Food Agric. 2021. PMID: 33275797
30 results