Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 2
2005 2
2006 3
2007 1
2008 1
2009 2
2010 2
2011 3
2012 5
2013 5
2014 8
2015 6
2016 5
2017 7
2018 8
2019 7
2020 5
2021 10
Text availability
Article attribute
Article type
Publication date

Search Results

70 results
Results by year
Filters applied: . Clear all
Page 1
Parameters affecting 5-hydroxymethylfurfural exposure from beer.
Viegas O, Prucha M, Gökmen V, Ferreira IMPLVO. Viegas O, et al. Among authors: ferreira implvo. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1464-1471. doi: 10.1080/19440049.2018.1483584. Epub 2018 Jun 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29873606
Modeling of α-acids and xanthohumol extraction in dry-hopped beers.
Machado JC Jr, Faria MA, Melo A, Martins ZE, Ferreira IMPLVO. Machado JC Jr, et al. Among authors: ferreira implvo. Food Chem. 2019 Apr 25;278:216-222. doi: 10.1016/j.foodchem.2018.11.050. Epub 2018 Nov 10. Food Chem. 2019. PMID: 30583365
70 results