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Year Number of Results
2016 2
2017 2
2018 2
2019 3
2020 1
2021 0
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Page 1
Prospective Analysis of Food Consumption and Nutritional Status and the Impact on the Dietary Inflammatory Index in Women with Breast Cancer during Chemotherapy.
Custódio IDD, Franco FP, Marinho EDC, Pereira TSS, Lima MTM, Molina MDCB, Shivappa N, Hebert JR, Paiva CE, Maia YCP. Custódio IDD, et al. Nutrients. 2019 Nov 1;11(11):2610. doi: 10.3390/nu11112610. Nutrients. 2019. PMID: 31683752 Free PMC article.
The impact of a higher eating frequency on the diet quality and nutritional status of women with breast cancer undergoing chemotherapy.
Lima MTM, Maruyama TC, Custódio IDD, Marinho EDC, Ferreira IB, Crispim CA, Paiva CE, Maia YCP. Lima MTM, et al. Among authors: custodio idd. Br J Nutr. 2020 Feb 28;123(4):410-418. doi: 10.1017/S0007114519002952. Epub 2019 Nov 25. Br J Nutr. 2020. PMID: 31762435
Food intake and the nutritional status of women undergoing chemotherapy.
Ferreira IB, Marinho Eda C, Custódio ID, Gontijo CA, Paiva CE, Crispim CA, Maia YC. Ferreira IB, et al. Among authors: custodio id. Cien Saude Colet. 2016 Jun;21(7):2209-18. doi: 10.1590/1413-81232015217.05412015. Cien Saude Colet. 2016. PMID: 27383354 Free article. English, Portuguese.
Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy.
Marinho EDC, Custódio IDD, Ferreira IB, Crispim CA, Paiva CE, Maia YCP. Marinho EDC, et al. Among authors: custodio idd. Clinics (Sao Paulo). 2018 Nov 29;73:e411. doi: 10.6061/clinics/2018/e411. Clinics (Sao Paulo). 2018. PMID: 30517281 Free PMC article.
Longer Times of Receipt of Adjuvant Endocrine Therapy Correspond to Improved Functional Capacity and Lower Adiposity in Women Receiving Adjuvant Therapy.
Pires de Carvalho K, Miranda Lima MT, Mazzutti FS, Dias Custódio ID, Lajolo Canto PP, Paiva CE, Paiva Maia YC. Pires de Carvalho K, et al. Among authors: dias custodio id. Clin Breast Cancer. 2019 Feb;19(1):e208-e219. doi: 10.1016/j.clbc.2018.09.003. Epub 2018 Sep 13. Clin Breast Cancer. 2019. PMID: 30316543 Free article.
Effect of the implementation of the mixed cafeteria system in a hospital nutrition and dietetic service.
Carvalho KP, Martins FPO, Custódio IDD, Lima EDNS, Souza DNP, Maia YCP. Carvalho KP, et al. Among authors: custodio idd. Nutr Hosp. 2017 Oct 24;34(5):1170-1177. doi: 10.20960/nh.865. Nutr Hosp. 2017. PMID: 29130717 Free article. English.
Impact of chemotherapy on perceptions related to food intake in women with breast cancer: A prospective study.
Marinho EDC, Custódio IDD, Ferreira IB, Crispim CA, Paiva CE, Maia YCP. Marinho EDC, et al. Among authors: custodio idd. PLoS One. 2017 Nov 30;12(11):e0187573. doi: 10.1371/journal.pone.0187573. eCollection 2017. PLoS One. 2017. PMID: 29190717 Free PMC article.
Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study.
Custódio ID, Marinho Eda C, Gontijo CA, Pereira TS, Paiva CE, Maia YC. Custódio ID, et al. PLoS One. 2016 Jun 16;11(6):e0157113. doi: 10.1371/journal.pone.0157113. eCollection 2016. PLoS One. 2016. PMID: 27310615 Free PMC article.
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