Isuru Wijesekara - Search Results

Year	Number of Results
2010	2
2011	2
2012	2
2013	1
2014	2
2020	1
2021	2
2022	0

1

Conotoxins targeting nicotinic acetylcholine receptors: an overview.

Lebbe EK, Peigneur S, Wijesekara I, Tytgat J. Lebbe EK, et al. Among authors: wijesekara i. Mar Drugs. 2014 May 22;12(5):2970-3004. doi: 10.3390/md12052970. Mar Drugs. 2014. PMID: 24857959 Free PMC article. Review.

2

Phlorotannins from Ecklonia cava (Phaeophyceae): biological activities and potential health benefits.

Wijesekara I, Yoon NY, Kim SK. Wijesekara I, et al. Biofactors. 2010 Nov-Dec;36(6):408-14. doi: 10.1002/biof.114. Epub 2010 Aug 27. Biofactors. 2010. PMID: 20803523 Review.

3

Angiotensin-I-converting enzyme (ACE) inhibitors from marine resources: prospects in the pharmaceutical industry.

Wijesekara I, Kim SK. Wijesekara I, et al. Mar Drugs. 2010 Mar 31;8(4):1080-93. doi: 10.3390/md8041080. Mar Drugs. 2010. PMID: 20479968 Free PMC article. Review.

4

Phytoremediation of synthetic textile dyes: biosorption and enzymatic degradation involved in efficient dye decolorization by Eichhornia crassipes (Mart.) Solms and Pistia stratiotes L.

Ekanayake MS, Udayanga D, Wijesekara I, Manage P. Ekanayake MS, et al. Among authors: wijesekara i. Environ Sci Pollut Res Int. 2021 Apr;28(16):20476-20486. doi: 10.1007/s11356-020-11699-8. Epub 2021 Jan 6. Environ Sci Pollut Res Int. 2021. PMID: 33410027

5

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).

Amarasinghe NK, Wickramasinghe I, Wijesekara I, Thilakarathna G, Deyalage ST. Amarasinghe NK, et al. Among authors: wijesekara i. Int J Food Sci. 2021 Jun 1;2021:6681687. doi: 10.1155/2021/6681687. eCollection 2021. Int J Food Sci. 2021. PMID: 34124236 Free PMC article.

6

Anticoagulant effect of marine algae.

Kim SK, Wijesekara I. Kim SK, et al. Among authors: wijesekara i. Adv Food Nutr Res. 2011;64:235-44. doi: 10.1016/B978-0-12-387669-0.00018-1. Adv Food Nutr Res. 2011. PMID: 22054951

7

Biological activities and potential health benefits of bioactive peptides derived from marine organisms.

Ngo DH, Vo TS, Ngo DN, Wijesekara I, Kim SK. Ngo DH, et al. Among authors: wijesekara i. Int J Biol Macromol. 2012 Nov;51(4):378-83. doi: 10.1016/j.ijbiomac.2012.06.001. Epub 2012 Jun 7. Int J Biol Macromol. 2012. PMID: 22683669 Review.

8

Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves.

Wickramasinghe YWH, Wickramasinghe I, Wijesekara I. Wickramasinghe YWH, et al. Among authors: wijesekara i. Int J Food Sci. 2020 Jan 10;2020:5376280. doi: 10.1155/2020/5376280. eCollection 2020. Int J Food Sci. 2020. PMID: 32076602 Free PMC article.

9

Protective effect of chitin oligosaccharides against lipopolysaccharide-induced inflammatory response in BV-2 microglia.

Vo TS, Ngo DH, Ta QV, Wijesekara I, Kong CS, Kim SK. Vo TS, et al. Among authors: wijesekara i. Cell Immunol. 2012 May-Jun;277(1-2):14-21. doi: 10.1016/j.cellimm.2012.06.005. Epub 2012 Jun 20. Cell Immunol. 2012. PMID: 22763270

10

Physcion from marine-derived fungus Microsporum sp. induces apoptosis in human cervical carcinoma HeLa cells.

Wijesekara I, Zhang C, Van Ta Q, Vo TS, Li YX, Kim SK. Wijesekara I, et al. Microbiol Res. 2014 Apr;169(4):255-61. doi: 10.1016/j.micres.2013.09.001. Epub 2013 Sep 24. Microbiol Res. 2014. PMID: 24071573 Free article.

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