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2019 1
2020 2
2021 8
2022 2
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Page 1
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis.
Becerra-Tomás N, Paz-Graniel I, Tresserra-Rimbau A, Martínez-González MÁ, Barrubés L, Corella D, Muñoz-Martínez J, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal-López MR, Lapetra J, Pintó X, Tur JA, Garcia-Rios A, Riquelme Gallego B, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Velilla-Zancada S, Vidal J, Vázquez C, Ros E, Buil-Cosiales P, Babio N, Fernández-Carrión R, Pérez-Vega KA, Morey M, Torres-Collado L, Tojal-Sierra L, Pérez-López J, Abete I, Cabrera JP, Casas R, Fernández-García JC, Santos-Lozano JM, Esteve-Luque V, Bouzas C, Fernandez-Lazaro CI, Sorlí JV, Freixer G, Martín M, Muñoz MG, Salaverria-Lete I, Toledo E, Castañer O, Salas-Salvadó J; PREDIMED-Plus Investigators. Becerra-Tomás N, et al. Among authors: salaverria lete i. Nutr Metab Cardiovasc Dis. 2021 Jun 7;31(6):1702-1713. doi: 10.1016/j.numecd.2021.02.007. Epub 2021 Feb 17. Nutr Metab Cardiovasc Dis. 2021. PMID: 33838995
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.
López-González L, Becerra-Tomás N, Babio N, Martínez-González MÁ, Díaz-López A, Corella D, Goday A, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones F, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Álvarez-Álvarez L, Vidal J, Vázquez C, Ros E, Vázquez-Ruiz Z, Canudas S, Carrión RF, Castañer O, Zulet MÁ, Sierra LT, Ajejas Bazán MJ, López García CM, Martín M, García-Ríos A, Casas R, Gómez-Pérez AM, Santos-Lozano JM, Goñi E, Guillem-Saiz P, Lassale C, Abete I, Lete IS, Eguaras S, Schröder H, Salas-Salvadó J; PREDIMED-Plus Investigators. López-González L, et al. Among authors: lete is. Clin Nutr. 2021 Apr;40(4):1510-1518. doi: 10.1016/j.clnu.2021.02.024. Epub 2021 Feb 24. Clin Nutr. 2021. PMID: 33743286
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study.
Navarrete-Muñoz EM, Vioque J, Toledo E, Oncina-Canovas A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Romaguera D, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Matía-Martín P, Daimiel L, Sánchez VM, Vidal J, de Cos Blanco AI, Ros E, Diez-Espino J, Babio N, Fernandez-Carrion R, Castañer O, Colom A, Compañ-Gabucio L, Lete IS, Crespo-Oliva E, Abete I, Tomaino L, Casas R, Fernandez-Garcia JC, Santos-Lozano JM, Sarasa I, Gámez JM, Garcia-Rios JMA, Martín-Pelaez S, Ruiz-Canela M, Díaz-López A, Martinez-Lacruz R, Zomeño MD, Rayó E, Sellés CG, Canudas S, Goday A, García-de-la-Hera M. Navarrete-Muñoz EM, et al. Among authors: lete is. Eur J Nutr. 2021 Mar;60(2):1125-1136. doi: 10.1007/s00394-020-02364-4. Epub 2020 Aug 24. Eur J Nutr. 2021. PMID: 32833162
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial.
Muñoz-Garach A, Cornejo-Pareja I, Martínez-González MÁ, Bulló M, Corella D, Castañer O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Bernal-López MR, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Sánchez VM, Vidal J, Prieto L, Ros E, Fernández-Aranda F, Camacho-Barcia L, Ortega-Azorin C, Soria M, Fiol M, Compañ-Gabucio L, Goicolea-Güemez L, Pérez-López J, Goñi N, Pérez-Cabrera J, Sacanella E, Fernández-García JC, Miró-Moriano L, Gimenez-Gracia M, Razquin C, Paz-Graniel I, Guillem P, Zomeño MD, Moñino M, Oncina-Canovas A, Salaverria-Lete I, Toledo E, Salas-Salvadó J, Schröder H, Tinahones FJ; Predimed-Plus Investigators. Muñoz-Garach A, et al. Among authors: salaverria lete i. Mol Nutr Food Res. 2021 Apr;65(7):e2000728. doi: 10.1002/mnfr.202000728. Epub 2021 Mar 5. Mol Nutr Food Res. 2021. PMID: 33471961 Clinical Trial.
Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study.
Navarrete-Muñoz EM, Vioque J, Toledo E, Oncina-Canovas A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Fitó M, Romaguera D, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Matía-Martín P, Daimiel L, Sánchez VM, Vidal J, de Cos Blanco AI, Ros E, Diez-Espino J, Babio N, Fernandez-Carrion R, Castañer O, Colom A, Compañ-Gabucio L, Lete IS, Crespo-Oliva E, Abete I, Tomaino L, Casas R, Fernandez-Garcia JC, Santos-Lozano JM, Sarasa I, Gámez JM, Garcia-Rios JMA, Martín-Pelaez S, Ruiz-Canela M, Díaz-López A, Martinez-Lacruz R, Zomeño MD, Rayó E, Sellés CG, Canudas S, Goday A, García-de-la-Hera M. Navarrete-Muñoz EM, et al. Among authors: lete is. Eur J Nutr. 2021 Mar;60(2):1137-1139. doi: 10.1007/s00394-020-02433-8. Eur J Nutr. 2021. PMID: 33278010 No abstract available.
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study.
Glenn AJ, Hernández-Alonso P, Kendall CWC, Martínez-González MÁ, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Celada SR, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Mas-Fontao S, Daimiel L, Ros E, Jenkins DJA, Toledo E, Sorlí JV, Castañer O, Abete I, Rodriguez AM, Barceló OF, Oncina-Canovas A, Konieczna J, Garcia-Rios A, Casas R, Gómez-Pérez AM, Santos-Lozano JM, Vazquez-Ruiz Z, Portolés O, Schröder H, Zulet MA, Eguaras S, Lete IS, Zomeño MD, Sievenpiper JL, Salas-Salvadó J. Glenn AJ, et al. Among authors: lete is. Clin Nutr. 2021 May;40(5):2825-2836. doi: 10.1016/j.clnu.2021.03.016. Epub 2021 Mar 18. Clin Nutr. 2021. PMID: 33933749
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study.
Vintró-Alcaraz C, Baenas I, Lozano-Madrid M, Granero R, Ruiz-Canela M, Babio N, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Bernal-López MR, Lapetra J, Sánchez-Villegas A, Bueno-Cavanillas A, Tur JA, Martin-Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Cárdenas JJ, Daimiel L, Ros E, Razquin C, Díaz-López A, González JI, Forcano L, Zulet MLÁ, Bello-Mora MC, Valenzuela-Guerrero S, García de la Hera M, Konieczna J, García-Ríos A, Casas R, Gómez-Pérez AM, García-Arellano A, Bulló M, Sorli JV, Cuenca-Royo A, Abete I, Salaverria-Lete I, Basterra-Gortari FJ, de la Torre R, Salas-Salvadó J, Fernández-Aranda F. Vintró-Alcaraz C, et al. Among authors: salaverria lete i. Eur Eat Disord Rev. 2021 Jul;29(4):575-587. doi: 10.1002/erv.2833. Epub 2021 Apr 27. Eur Eat Disord Rev. 2021. PMID: 33908163
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.
Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Hernáez Á, Tresserra-Rimbau A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Malcampo M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Ros E, Serra-Mir M, Vázquez-Ruiz Z, Nishi SK, Sorlí JV, Zomeño MD, Zulet MA, Vaquero-Luna J, Carabaño-Moral R, Notario-Barandiaran L, Morey M, García-Ríos A, Gómez-Pérez AM, Santos-Lozano JM, Buil-Cosiales P, Basora J, Portolés O, Schröder H, Abete I, Salaverria-Lete I, Toledo E, Babio N, Fitó M, Martínez-Huélamo M, Lamuela-Raventós RM. Marhuenda-Muñoz M, et al. Among authors: salaverria lete i. Antioxidants (Basel). 2021 Mar 17;10(3):473. doi: 10.3390/antiox10030473. Antioxidants (Basel). 2021. PMID: 33802859 Free PMC article.
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.
Becerra-Tomás N, Mena-Sánchez G, Díaz-López A, Martínez-González MÁ, Babio N, Corella D, Freixer G, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Razquin C, Abellán Cano I, Sorli JV, Torres L, Morey M, Navarrete-Muñoz EM, Tojal Sierra L, Crespo-Oliva E, Zulet MÁ, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella E, Del Mar Bibiloni M, Ruiz-Canela M, Fernández-Carrión R, Quifer M, Prieto RM, Fernandez-Brufal N, Salaverria Lete I, Cenoz JC, Llimona R, Salas-Salvadó J; PREDIMED-Plus Investigators. Becerra-Tomás N, et al. Among authors: salaverria lete i. Eur J Nutr. 2020 Aug;59(5):2195-2206. doi: 10.1007/s00394-019-02070-w. Epub 2019 Aug 5. Eur J Nutr. 2020. PMID: 31385063
Dairy product consumption and changes in cognitive performance: Two-year analysis of the PREDIMED-Plus cohort.
Ni J, Nishi SK, Babio N, Martínez-González MA, Corella D, Castañer O, Martínez JA, Alonso-Gómez ÁM, Gómez-Gracia E, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Sánchez VM, Pintó X, Gaforio JJ, Bustelo AB, Vidal J, Vázquez C, Daimiel L, Ros E, Toledo E, Coltell O, Gómez-Martínez C, Zomeño MD, Donat-Vargas C, Goicolea-Güemez L, Bouzas C, Garcia-de-la-Hera M, Chaplin A, Garcia-Rios A, Casas R, Cornejo-Pareja I, Santos-Lozano JM, Rognoni T, Saiz C, Ganiel IP, Malcampo M, Sánchez-Villegas A, Salaverria-Lete I, García-Arellano A, Schröder H, Salas-Salvadó J; PREDIMED-Plus investigators.. Ni J, et al. Among authors: salaverria lete i. Mol Nutr Food Res. 2022 May 7:e2101058. doi: 10.1002/mnfr.202101058. Online ahead of print. Mol Nutr Food Res. 2022. PMID: 35524484
11 results