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Year Number of Results
2013 1
2014 1
2016 3
2018 1
2019 6
2021 0
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Page 1
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
Generalić Mekinić I, Skroza D, Šimat V, Hamed I, Čagalj M, Popović Perković Z. Generalić Mekinić I, et al. Biomolecules. 2019 Jun 22;9(6):244. doi: 10.3390/biom9060244. Biomolecules. 2019. PMID: 31234538 Free PMC article. Review.
Bunias erucago L.: Glucosinolate Profile and In Vitro Biological Potential.
Blažević I, Đulović A, Čikeš Čulić V, Burčul F, Ljubenkov I, Ruščić M, Generalić Mekinić I. Blažević I, et al. Among authors: generalic mekinic i. Molecules. 2019 Feb 19;24(4):741. doi: 10.3390/molecules24040741. Molecules. 2019. PMID: 30791395 Free PMC article.
Interactions of resveratrol with other phenolics and activity against food-borne pathogens.
Skroza D, Šimat V, Smole Možina S, Katalinić V, Boban N, Generalić Mekinić I. Skroza D, et al. Among authors: generalic mekinic i. Food Sci Nutr. 2019 May 29;7(7):2312-2318. doi: 10.1002/fsn3.1073. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367359 Free PMC article.
Isothiocyanates: cholinesterase inhibiting, antioxidant, and anti-inflammatory activity.
Burčul F, Generalić Mekinić I, Radan M, Rollin P, Blažević I. Burčul F, et al. Among authors: generalic mekinic i. J Enzyme Inhib Med Chem. 2018 Dec;33(1):577-582. doi: 10.1080/14756366.2018.1442832. J Enzyme Inhib Med Chem. 2018. PMID: 29513045 Free PMC article.
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.
Mekinić IG, Skroza D, Ljubenkov I, Katalinić V, Šimat V. Mekinić IG, et al. Foods. 2019 Nov 15;8(11):579. doi: 10.3390/foods8110579. Foods. 2019. PMID: 31731762 Free PMC article.
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.
Šimat V, Vlahović J, Soldo B, Skroza D, Ljubenkov I, Generalić Mekinić I. Šimat V, et al. Among authors: generalic mekinic i. Foods. 2019 Apr 16;8(4):125. doi: 10.3390/foods8040125. Foods. 2019. PMID: 31014043 Free PMC article.
Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine.
Generalić Mekinić I, Skračić Ž, Kokeza A, Soldo B, Ljubenkov I, Banović M, Skroza D. Generalić Mekinić I, et al. J Food Sci Technol. 2019 Apr;56(4):1841-1853. doi: 10.1007/s13197-019-03638-4. Epub 2019 Feb 20. J Food Sci Technol. 2019. PMID: 30996420 Free PMC article.
Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity.
Generalić Mekinić I, Blažević I, Mudnić I, Burčul F, Grga M, Skroza D, Jerčić I, Ljubenkov I, Boban M, Miloš M, Katalinić V. Generalić Mekinić I, et al. J Food Sci Technol. 2016 Jul;53(7):3104-3112. doi: 10.1007/s13197-016-2283-z. Epub 2016 Jul 14. J Food Sci Technol. 2016. PMID: 27765981 Free PMC article.
Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes.
Zorić Z, Markić J, Pedisić S, Bučević-Popović V, Generalić-Mekinić I, Grebenar K, Kulišić-Bilušić T. Zorić Z, et al. Among authors: generalic mekinic i. Food Technol Biotechnol. 2016 Mar;54(1):97-102. doi: 10.17113/ftb.54.01.16.4033. Food Technol Biotechnol. 2016. PMID: 27904398 Free PMC article.
Insight into the Presence of Stilbenes in Medicinal Plants Traditionally Used in Croatian Folk Medicine.
Mekinić IG, Skroza D, Ljubenkov I, Katalinić V. Mekinić IG, et al. Nat Prod Commun. 2016 Jun;11(6):833-5. Nat Prod Commun. 2016. PMID: 27534129
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