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2015 1
2016 3
2020 2
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Page 1
Solid-liquid Extraction of Phenolics from Red Grape Skins.
Tomaz I, Maslov L, Stupić D, Preiner D, Ašperger D, Karoglan Kontić J. Tomaz I, et al. Acta Chim Slov. 2016;63(2):287-97. doi: 10.17344/acsi.2015.2181. Acta Chim Slov. 2016. PMID: 27333551
Application of pectinases for recovery of grape seeds phenolics.
Štambuk P, Tomašković D, Tomaz I, Maslov L, Stupić D, Karoglan Kontić J. Štambuk P, et al. Among authors: tomaz i. 3 Biotech. 2016 Dec;6(2):224. doi: 10.1007/s13205-016-0537-0. Epub 2016 Oct 17. 3 Biotech. 2016. PMID: 28330296 Free PMC article.
Volatile Profile Characterization of Croatian Commercial Sparkling Wines.
Jagatić Korenika AM, Preiner D, Tomaz I, Jeromel A. Jagatić Korenika AM, et al. Among authors: tomaz i. Molecules. 2020 Sep 22;25(18):4349. doi: 10.3390/molecules25184349. Molecules. 2020. PMID: 32971979 Free PMC article.
Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine.
Jagatić Korenika AM, Biloš J, Kozina B, Tomaz I, Preiner D, Jeromel A. Jagatić Korenika AM, et al. Among authors: tomaz i. Foods. 2020 Jul 24;9(8):996. doi: 10.3390/foods9080996. Foods. 2020. PMID: 32722317 Free PMC article.
Multi-response optimisation of ultrasound-assisted extraction for recovery of flavonoids from red grape skins using response surface methodology.
Tomaz I, Maslov L, Stupić D, Preiner D, Ašperger D, Karoglan Kontić J. Tomaz I, et al. Phytochem Anal. 2016 Jan-Feb;27(1):13-22. doi: 10.1002/pca.2582. Epub 2015 Aug 6. Phytochem Anal. 2016. PMID: 26251189
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