Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 6
2014 10
2015 8
2016 6
2017 7
2018 9
2019 3
2020 5
Text availability
Article attribute
Article type
Publication date

Search Results

47 results
Results by year
Filters applied: . Clear all
Page 1
Effect of antioxidants supplementation on aging and longevity.
Sadowska-Bartosz I, Bartosz G. Sadowska-Bartosz I, et al. Biomed Res Int. 2014;2014:404680. doi: 10.1155/2014/404680. Epub 2014 Mar 25. Biomed Res Int. 2014. PMID: 24783202 Free PMC article. Review.
Dietary antioxidants as a source of hydrogen peroxide.
Grzesik M, Bartosz G, Stefaniuk I, Pichla M, Namieśnik J, Sadowska-Bartosz I. Grzesik M, et al. Among authors: sadowska bartosz i. Food Chem. 2019 Apr 25;278:692-699. doi: 10.1016/j.foodchem.2018.11.109. Epub 2018 Nov 30. Food Chem. 2019. PMID: 30583431
Role of Oxidative, Nitrative, and Chlorinative Protein Modifications in Aging and Age-Related Diseases.
Sadowska-Bartosz I, Bartosz G, Grune T, Sereikaite J. Sadowska-Bartosz I, et al. Oxid Med Cell Longev. 2018 Aug 7;2018:3267898. doi: 10.1155/2018/3267898. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 30159111 Free PMC article. No abstract available.
Antioxidant properties of catechins: Comparison with other antioxidants.
Grzesik M, Naparło K, Bartosz G, Sadowska-Bartosz I. Grzesik M, et al. Among authors: sadowska bartosz i. Food Chem. 2018 Feb 15;241:480-492. doi: 10.1016/j.foodchem.2017.08.117. Epub 2017 Sep 1. Food Chem. 2018. PMID: 28958556
Metastatic prostate cancer cells are highly sensitive to 3-bromopyruvic acid.
Pichla M, Sroka J, Pienkowska N, Piwowarczyk K, Madeja Z, Bartosz G, Sadowska-Bartosz I. Pichla M, et al. Among authors: sadowska bartosz i. Life Sci. 2019 Jun 15;227:212-223. doi: 10.1016/j.lfs.2019.03.066. Epub 2019 Mar 28. Life Sci. 2019. PMID: 30928407
Antioxidant properties of ferrous flavanol mixtures.
Grzesik M, Bartosz G, Dziedzic A, Narog D, Namiesnik J, Sadowska-Bartosz I. Grzesik M, et al. Among authors: sadowska bartosz i. Food Chem. 2018 Dec 1;268:567-576. doi: 10.1016/j.foodchem.2018.06.076. Epub 2018 Jun 19. Food Chem. 2018. PMID: 30064798
Origin and pathophysiology of protein carbonylation, nitration and chlorination in age-related brain diseases and aging.
Gonos ES, Kapetanou M, Sereikaite J, Bartosz G, Naparło K, Grzesik M, Sadowska-Bartosz I. Gonos ES, et al. Among authors: sadowska bartosz i. Aging (Albany NY). 2018 May 17;10(5):868-901. doi: 10.18632/aging.101450. Aging (Albany NY). 2018. PMID: 29779015 Free PMC article. Review.
3-Bromopyruvate induces expression of antioxidant genes.
Pulaski L, Jatczak-Pawlik I, Sobalska-Kwapis M, Strapagiel D, Bartosz G, Sadowska-Bartosz I. Pulaski L, et al. Among authors: sadowska bartosz i. Free Radic Res. 2019 Feb;53(2):170-178. doi: 10.1080/10715762.2018.1541176. Epub 2019 Mar 19. Free Radic Res. 2019. PMID: 30362385
Effect of glycation inhibitors on aging and age-related diseases.
Sadowska-Bartosz I, Bartosz G. Sadowska-Bartosz I, et al. Mech Ageing Dev. 2016 Dec;160:1-18. doi: 10.1016/j.mad.2016.09.006. Epub 2016 Sep 23. Mech Ageing Dev. 2016. PMID: 27671971 Review.
47 results
Jump to page
Feedback