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Year Number of Results
2011 1
2012 1
2019 1
2020 1
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Page 1
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves.
Risa Vaka M, Sone I, García Álvarez R, Walsh JL, Prabhu L, Sivertsvik M, Noriega Fernández E. Risa Vaka M, et al. Among authors: sone i. Foods. 2019 Dec 17;8(12):692. doi: 10.3390/foods8120692. Foods. 2019. PMID: 31861243 Free PMC article.
Visible/near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.).
Sone I, Olsen RL, Dahl R, Heia K. Sone I, et al. J Food Sci. 2011 Apr;76(3):S203-9. doi: 10.1111/j.1750-3841.2011.02062.x. Epub 2011 Mar 16. J Food Sci. 2011. PMID: 21535861
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Sveinsdóttir HI, Karlsdóttir MG, Arason S, Stefánsson G, Sone I, Skåra T, Rustad T, Larsson K, Undeland I, Gudjónsdóttir M. Sveinsdóttir HI, et al. Among authors: sone i. Food Chem. 2020 Aug 15;321:126744. doi: 10.1016/j.foodchem.2020.126744. Epub 2020 Apr 3. Food Chem. 2020. PMID: 32278986
Spectral changes of Atlantic salmon ( Salmo salar L.) muscle during cold storage as affected by the oxidation state of heme.
Sone I, Olsen RL, Heia K. Sone I, et al. J Agric Food Chem. 2012 Sep 26;60(38):9719-26. doi: 10.1021/jf302505y. Epub 2012 Sep 17. J Agric Food Chem. 2012. PMID: 22954160