Ján Mezey - Search Results

Save citations to file

Your saved search

Your RSS Feed

Year	Number of Results
2017	1
2018	1
2021	1
2022	1
2025	0

Page 1

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.

Valková V, Ďúranová H, Havrlentová M, Ivanišová E, Mezey J, Tóthová Z, Gabríny L, Kačániová M. Valková V, et al. Among authors: mezey j. Plants (Basel). 2022 May 6;11(9):1256. doi: 10.3390/plants11091256. Plants (Basel). 2022. PMID: 35567257 Free PMC article.

The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.

Mezeyová I, Mezey J, Andrejiová A. Mezeyová I, et al. Among authors: mezey j. Plants (Basel). 2021 Jun 18;10(6):1244. doi: 10.3390/plants10061244. Plants (Basel). 2021. PMID: 34207341 Free PMC article.

Biogenic and Risk Elements in Wines from the Slovak Market with the Estimation of Consumer Exposure.

Semla M, Schwarcz P, Mezey J, Binkowski ŁJ, Błaszczyk M, Formicki G, Greń A, Stawarz R, Massanyi P. Semla M, et al. Among authors: mezey j. Biol Trace Elem Res. 2018 Jul;184(1):33-41. doi: 10.1007/s12011-017-1157-1. Epub 2017 Oct 7. Biol Trace Elem Res. 2018. PMID: 28988282 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3 results

Results by year

Search Page

Filters

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

3 results

Results by year