József Popp - Search Results

Year	Number of Results
2016	2
2018	1
2019	1
2020	3
2021	2

1

Correction: Popp, J., et al. Biofuels and Their Co-Products as Livestock Feed: Global Economic and Environmental Implications. Molecules 2016, 21, 285.

Popp J, Harangi-Rákos M, Gabnai Z, Balogh P, Antal G, Bai A. Popp J, et al. Molecules. 2016 Apr 23;21(4):546. doi: 10.3390/molecules21040546. Molecules. 2016. PMID: 27120587 Free PMC article. No abstract available.

2

Bioeconomy: Biomass and biomass-based energy supply and demand.

Popp J, Kovács S, Oláh J, Divéki Z, Balázs E. Popp J, et al. N Biotechnol. 2021 Jan 25;60:76-84. doi: 10.1016/j.nbt.2020.10.004. Epub 2020 Oct 8. N Biotechnol. 2021. PMID: 33039697 Free article.

3

The Reform of School Catering in Hungary: Anatomy of a Health-Education Attempt.

Kiss A, Popp J, Oláh J. Kiss A, et al. Among authors: popp j. Nutrients. 2019 Mar 27;11(4):716. doi: 10.3390/nu11040716. Nutrients. 2019. PMID: 30934768 Free PMC article.

4

Is the Sustainable Choice a Healthy Choice?-Water Footprint Consequence of Changing Dietary Patterns.

Tompa O, Lakner Z, Oláh J, Popp J, Kiss A. Tompa O, et al. Among authors: popp j. Nutrients. 2020 Aug 25;12(9):2578. doi: 10.3390/nu12092578. Nutrients. 2020. PMID: 32854386 Free PMC article.

5

A Blind Man Leads a Blind Man? Personalised Nutrition-Related Attitudes, Knowledge and Behaviours of Fitness Trainers in Hungary.

Kiss A, Pfeiffer L, Popp J, Oláh J, Lakner Z. Kiss A, et al. Among authors: popp j. Nutrients. 2020 Feb 29;12(3):663. doi: 10.3390/nu12030663. Nutrients. 2020. PMID: 32121326 Free PMC article.

6

Adaptation of the Food Choice Questionnaire: the case of Hungary.

Szakály Z, Kontor E, Kovács S, Popp J, Pető K, Polereczki Z. Szakály Z, et al. Among authors: popp j. Br Food J. 2018;120(7):1474-1488. doi: 10.1108/BFJ-07-2017-0404. Epub 2018 Jul 2. Br Food J. 2018. PMID: 30166648 Free PMC article.

7

Biofuels and Their Co-Products as Livestock Feed: Global Economic and Environmental Implications.

Popp J, Harangi-Rákos M, Gabnai Z, Balogh P, Antal G, Bai A. Popp J, et al. Molecules. 2016 Feb 29;21(3):285. doi: 10.3390/molecules21030285. Molecules. 2016. PMID: 26938514 Free PMC article. Review.

8

Food Innovation Adoption and Organic Food Consumerism-A Cross National Study between Malaysia and Hungary.

Jeyakumar Nathan R, Soekmawati, Victor V, Popp J, Fekete-Farkas M, Oláh J. Jeyakumar Nathan R, et al. Among authors: popp j. Foods. 2021 Feb 7;10(2):363. doi: 10.3390/foods10020363. Foods. 2021. PMID: 33562411 Free PMC article.

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