József Popp - Search Results

Year	Number of Results
2016	2
2018	1
2019	1
2020	3
2021	6
2022	3

1

Correction: Popp, J., et al. Biofuels and Their Co-Products as Livestock Feed: Global Economic and Environmental Implications. Molecules 2016, 21, 285.

Popp J, Harangi-Rákos M, Gabnai Z, Balogh P, Antal G, Bai A. Popp J, et al. Molecules. 2016 Apr 23;21(4):546. doi: 10.3390/molecules21040546. Molecules. 2016. PMID: 27120587 Free PMC article. No abstract available.

2

Bioeconomy: Biomass and biomass-based energy supply and demand.

Popp J, Kovács S, Oláh J, Divéki Z, Balázs E. Popp J, et al. N Biotechnol. 2021 Jan 25;60:76-84. doi: 10.1016/j.nbt.2020.10.004. Epub 2020 Oct 8. N Biotechnol. 2021. PMID: 33039697 Free article.

3

Trust levels within categories of information and communication technology companies.

Oláh J, Hidayat YA, Gavurova B, Khan MA, Popp J. Oláh J, et al. Among authors: popp j. PLoS One. 2021 Jun 11;16(6):e0252773. doi: 10.1371/journal.pone.0252773. eCollection 2021. PLoS One. 2021. PMID: 34115778 Free PMC article.

4

Food Innovation Adoption and Organic Food Consumerism-A Cross National Study between Malaysia and Hungary.

Jeyakumar Nathan R, Soekmawati, Victor V, Popp J, Fekete-Farkas M, Oláh J. Jeyakumar Nathan R, et al. Among authors: popp j. Foods. 2021 Feb 7;10(2):363. doi: 10.3390/foods10020363. Foods. 2021. PMID: 33562411 Free PMC article.

5

Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective-The Case of Bangladesh.

Rabbi MF, Oláh J, Popp J, Máté D, Kovács S. Rabbi MF, et al. Among authors: popp j. Foods. 2021 Dec 10;10(12):3073. doi: 10.3390/foods10123073. Foods. 2021. PMID: 34945624 Free PMC article.

6

Adaptation of the Food Choice Questionnaire: the case of Hungary.

Szakály Z, Kontor E, Kovács S, Popp J, Pető K, Polereczki Z. Szakály Z, et al. Among authors: popp j. Br Food J. 2018;120(7):1474-1488. doi: 10.1108/BFJ-07-2017-0404. Epub 2018 Jul 2. Br Food J. 2018. PMID: 30166648 Free PMC article.

7

Biofuels and Their Co-Products as Livestock Feed: Global Economic and Environmental Implications.

Popp J, Harangi-Rákos M, Gabnai Z, Balogh P, Antal G, Bai A. Popp J, et al. Molecules. 2016 Feb 29;21(3):285. doi: 10.3390/molecules21030285. Molecules. 2016. PMID: 26938514 Free PMC article. Review.

8

An assessment of students' emotional intelligence, learning outcomes, and academic efficacy: A correlational study in higher education.

Shafait Z, Khan MA, Sahibzada UF, Dacko-Pikiewicz Z, Popp J. Shafait Z, et al. Among authors: popp j. PLoS One. 2021 Aug 3;16(8):e0255428. doi: 10.1371/journal.pone.0255428. eCollection 2021. PLoS One. 2021. PMID: 34343173 Free PMC article.

9

An Examination to Explain the Mechanism of Employees' Environment-Specific Behavior through CSR and Work Engagement from the Perspective of Stewardship Theory.

Wei S, Sial MS, Comite U, Thu PA, Badulescu D, Popp J. Wei S, et al. Among authors: popp j. Int J Environ Res Public Health. 2021 Sep 5;18(17):9370. doi: 10.3390/ijerph18179370. Int J Environ Res Public Health. 2021. PMID: 34501960 Free PMC article.

10

Is the Sustainable Choice a Healthy Choice?-Water Footprint Consequence of Changing Dietary Patterns.

Tompa O, Lakner Z, Oláh J, Popp J, Kiss A. Tompa O, et al. Among authors: popp j. Nutrients. 2020 Aug 25;12(9):2578. doi: 10.3390/nu12092578. Nutrients. 2020. PMID: 32854386 Free PMC article.

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