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2003 2
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2015 1
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2020 1
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Page 1
Stable isotope ratio method for the characterisation of the poultry house environment.
Skipitytė R, Mašalaitė A, Garbaras A, Mickienė R, Ragažinskienė O, Baliukonienė V, Bakutis B, Šiugždaitė J, Petkevičius S, Maruška AS, Remeikis V. Skipitytė R, et al. Among authors: Siugzdaite J. Isotopes Environ Health Stud. 2017 Jun;53(3):243-260. doi: 10.1080/10256016.2016.1230609. Epub 2016 Sep 16. Isotopes Environ Health Stud. 2017. PMID: 27633837
Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria.
Stimbirys A, Bartkiene E, Siugzdaite J, Augeniene D, Vidmantiene D, Juodeikiene G, Maruska A, Stankevicius M, Cizeikiene D. Stimbirys A, et al. Among authors: Siugzdaite J. J Food Sci Technol. 2015 Jul;52(7):4306-14. doi: 10.1007/s13197-014-1328-4. Epub 2014 Jul 2. J Food Sci Technol. 2015. PMID: 26139895 Free PMC article.
Synthesis and biological activity of 3-[phenyl(1,3-thiazol-2-yl)-amino]propanoic acids and their derivatives.
Mickevičius V, Voskienė A, Jonuškienė I, Kolosej R, Šiugždaitė J, Venskutonis PR, Kazernavičiūtė R, Brazienė Z, Jakienė E. Mickevičius V, et al. Among authors: Siugzdaite J. Molecules. 2013 Dec 5;18(12):15000-18. doi: 10.3390/molecules181215000. Molecules. 2013. PMID: 24317527 Free PMC article.
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