Jackie Noack - Search Results

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Year	Number of Results
2013	1
2014	1
2022	0

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Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.

Koecher KJ, Noack JA, Timm DA, Klosterbuer AS, Thomas W, Slavin JL. Koecher KJ, et al. Among authors: noack ja. J Agric Food Chem. 2014 Feb 12;62(6):1332-7. doi: 10.1021/jf404688n. Epub 2014 Jan 31. J Agric Food Chem. 2014. PMID: 24446899

Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.

Noack J, Timm D, Hospattankar A, Slavin J. Noack J, et al. Nutrients. 2013 May 3;5(5):1500-10. doi: 10.3390/nu5051500. Nutrients. 2013. PMID: 23645025 Free PMC article.

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