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Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.
Koecher KJ, Noack JA, Timm DA, Klosterbuer AS, Thomas W, Slavin JL. Koecher KJ, et al. Among authors: noack ja. J Agric Food Chem. 2014 Feb 12;62(6):1332-7. doi: 10.1021/jf404688n. Epub 2014 Jan 31. J Agric Food Chem. 2014. PMID: 24446899