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Page 1
Understanding Kombucha Tea Fermentation: A Review.
Villarreal-Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Villarreal-Soto SA, et al. Among authors: bouajila j. J Food Sci. 2018 Mar;83(3):580-588. doi: 10.1111/1750-3841.14068. J Food Sci. 2018. PMID: 29508944 Free article. Review.
Kombucha analogues around the world: A review.
Barakat N, Beaufort S, Rizk Z, Bouajila J, Taillandier P, El Rayess Y. Barakat N, et al. Among authors: bouajila j. Crit Rev Food Sci Nutr. 2023;63(29):10105-10129. doi: 10.1080/10408398.2022.2069673. Epub 2022 Apr 29. Crit Rev Food Sci Nutr. 2023. PMID: 35486588 Review.
An Overview of Spirits Made from Sugarcane Juice.
Corbion C, Smith-Ravin J, Marcelin O, Bouajila J. Corbion C, et al. Among authors: bouajila j. Molecules. 2023 Sep 26;28(19):6810. doi: 10.3390/molecules28196810. Molecules. 2023. PMID: 37836653 Free PMC article. Review.
In Vitro Bioactivities of Extracts from Tomato Pomace.
Jamaleddine A, Caro P, Bouajila J, Evon P, Haddad JG, El-Kalamouni C, Hijazi A, Merah O. Jamaleddine A, et al. Among authors: bouajila j. Front Biosci (Landmark Ed). 2022 Sep 13;27(9):259. doi: 10.31083/j.fbl2709259. Front Biosci (Landmark Ed). 2022. PMID: 36224017 Free article.
Metabolome-microbiome signatures in the fermented beverage, Kombucha.
Villarreal-Soto SA, Bouajila J, Pace M, Leech J, Cotter PD, Souchard JP, Taillandier P, Beaufort S. Villarreal-Soto SA, et al. Among authors: bouajila j. Int J Food Microbiol. 2020 Nov 16;333:108778. doi: 10.1016/j.ijfoodmicro.2020.108778. Epub 2020 Jul 9. Int J Food Microbiol. 2020. PMID: 32731153
102 results