Jamie Cafferky - Search Results

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Year	Number of Results
2019	4
2020	2
2021	1
2023	0

Page 1

A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner-Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls.

Zhu Y, Gagaoua M, Mullen AM, Kelly AL, Sweeney T, Cafferky J, Viala D, Hamill RM. Zhu Y, et al. Among authors: cafferky j. Foods. 2021 Apr 27;10(5):952. doi: 10.3390/foods10050952. Foods. 2021. PMID: 33925360 Free PMC article.

Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and Chemometrics.

Sahar A, Allen P, Sweeney T, Cafferky J, Downey G, Cromie A, Hamill RM. Sahar A, et al. Among authors: cafferky j. Foods. 2019 Oct 23;8(11):525. doi: 10.3390/foods8110525. Foods. 2019. PMID: 31652829 Free PMC article.

Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics.

Cama-Moncunill R, Cafferky J, Augier C, Sweeney T, Allen P, Ferragina A, Sullivan C, Cromie A, Hamill RM. Cama-Moncunill R, et al. Among authors: cafferky j. Meat Sci. 2020 Sep;167:108157. doi: 10.1016/j.meatsci.2020.108157. Epub 2020 Apr 24. Meat Sci. 2020. PMID: 32361332

Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum.

Cafferky J, Sweeney T, Allen P, Sahar A, Downey G, Cromie AR, Hamill RM. Cafferky J, et al. Meat Sci. 2020 Jan;159:107915. doi: 10.1016/j.meatsci.2019.107915. Epub 2019 Aug 16. Meat Sci. 2020. PMID: 31470197

Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers.

Cafferky J, Hamill RM, Allen P, O'Doherty JV, Cromie A, Sweeney T. Cafferky J, et al. Foods. 2019 May 21;8(5):173. doi: 10.3390/foods8050173. Foods. 2019. PMID: 31117235 Free PMC article.

Assessment of RNAlater^® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study.

Zhu Y, Mullen AM, Rai DK, Kelly AL, Sheehan D, Cafferky J, Hamill RM. Zhu Y, et al. Among authors: cafferky j. Foods. 2019 Feb 5;8(2):60. doi: 10.3390/foods8020060. Foods. 2019. PMID: 30764583 Free PMC article.

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