Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.
Plant Foods Hum Nutr. 2012 Dec;67(4):326-36. doi: 10.1007/s11130-012-0315-z.
Plant Foods Hum Nutr. 2012.
PMID: 23070730