Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts.
Front Microbiol. 2021 Jan 26;11:620626. doi: 10.3389/fmicb.2020.620626. eCollection 2020.
Front Microbiol. 2021.
PMID: 33584587
Free PMC article.