Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 3
2004 2
2005 3
2006 5
2007 9
2008 7
2009 7
2010 12
2011 14
2012 14
2013 17
2014 13
2015 12
2016 13
2017 18
2018 15
2019 19
2020 18
2021 19
2022 1
Text availability
Article attribute
Article type
Publication date

Search Results

186 results
Results by year
Filters applied: . Clear all
Page 1
Advanced food analysis.
Nielen MW, Hajšlová J, Krska R. Nielen MW, et al. Among authors: hajslova j. Anal Bioanal Chem. 2014 Nov;406(27):6765-6. doi: 10.1007/s00216-014-8016-0. Anal Bioanal Chem. 2014. PMID: 25069880 No abstract available.
Food fraud in oregano: Pesticide residues as adulteration markers.
Drabova L, Alvarez-Rivera G, Suchanova M, Schusterova D, Pulkrabova J, Tomaniova M, Kocourek V, Chevallier O, Elliott C, Hajslova J. Drabova L, et al. Among authors: hajslova j. Food Chem. 2019 Mar 15;276:726-734. doi: 10.1016/j.foodchem.2018.09.143. Epub 2018 Sep 24. Food Chem. 2019. PMID: 30409655 Free article.
Effect of resveratrol and Regrapex-R-forte on Trichosporon cutaneum biofilm.
Paldrychová M, Kolouchová I, Vaňková E, Maťátková O, Šmidrkal J, Krmela A, Schulzová V, Hajšlová J, Masák J. Paldrychová M, et al. Among authors: hajslova j. Folia Microbiol (Praha). 2019 Jan;64(1):73-81. doi: 10.1007/s12223-018-0633-0. Epub 2018 Jul 30. Folia Microbiol (Praha). 2019. PMID: 30062620
186 results