Janak K. Vidanarachchi - Search Results

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Year	Number of Results
2012	1
2015	1
2016	1
2019	1
2021	2
2022	1

Page 1

Applications of marine nutraceuticals in dairy products.

Vidanarachchi JK, Kurukulasuriya MS, Malshani Samaraweera A, Silva KF. Vidanarachchi JK, et al. Adv Food Nutr Res. 2012;65:457-78. doi: 10.1016/B978-0-12-416003-3.00030-5. Adv Food Nutr Res. 2012. PMID: 22361206 Review.

Type of starter culture influences on structural and sensorial properties of low protein fermented gels.

Priyashantha H, Quintáns AP, Baixauli R, Vidanarachchi JK. Priyashantha H, et al. Among authors: vidanarachchi jk. J Texture Stud. 2019 Dec;50(6):482-492. doi: 10.1111/jtxs.12449. Epub 2019 Jun 17. J Texture Stud. 2019. PMID: 31131443

The physicochemical, microbiological, and organoleptic properties and antioxidant activities of cream cheeses fortified with dried curry leaves (Murraya koenigii L.) powder.

Weragama D, Weerasingha V, Jayasumana L, Adikari J, Vidanarachchi JK, Priyashantha H. Weragama D, et al. Among authors: vidanarachchi jk. Food Sci Nutr. 2021 Aug 30;9(10):5774-5784. doi: 10.1002/fsn3.2551. eCollection 2021 Oct. Food Sci Nutr. 2021. PMID: 34646545 Free PMC article.

Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol.

Liyanage R, Gunasegaram S, Visvanathan R, Jayathilake C, Weththasinghe P, Jayawardana BC, Vidanarachchi JK. Liyanage R, et al. Cholesterol. 2016;2016:9747412. doi: 10.1155/2016/9747412. Epub 2016 Nov 30. Cholesterol. 2016. PMID: 28042480 Free PMC article.

Short communication: Lipolytic activity on milk fat by Staphylococcus aureus and Streptococcus agalactiae strains commonly isolated in Swedish dairy herds.

Vidanarachchi JK, Li S, Lundh ÅS, Johansson M. Vidanarachchi JK, et al. J Dairy Sci. 2015 Dec;98(12):8560-4. doi: 10.3168/jds.2015-9559. Epub 2015 Sep 26. J Dairy Sci. 2015. PMID: 26409975 Free article.

Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens.

Nambapana MN, Wickramasuriya SS, Macelline SP, Samarasinghe K, Vidanarachchi JK. Nambapana MN, et al. Among authors: vidanarachchi jk. Anim Biosci. 2022 Apr;35(4):567-576. doi: 10.5713/ab.20.0822. Epub 2021 Apr 23. Anim Biosci. 2022. PMID: 33902180 Free PMC article.

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