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Year Number of Results
2005 1
2006 1
2007 1
2008 2
2009 1
2011 1
2016 2
2017 1
2018 1
2019 1
2020 7
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Page 1
Nutritional Value of Commercial Protein-Rich Plant Products.
Mattila P, Mäkinen S, Eurola M, Jalava T, Pihlava JM, Hellström J, Pihlanto A. Mattila P, et al. Among authors: hellstrom j. Plant Foods Hum Nutr. 2018 Jun;73(2):108-115. doi: 10.1007/s11130-018-0660-7. Plant Foods Hum Nutr. 2018. PMID: 29500810 Free PMC article.
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Burri SCM, Ekholm A, Bleive U, Püssa T, Jensen M, Hellström J, Mäkinen S, Korpinen R, Mattila PH, Radenkovs V, Segliņa D, Håkansson Å, Rumpunen K, Tornberg E. Burri SCM, et al. Among authors: hellstrom j. Meat Sci. 2020 Apr;162:108033. doi: 10.1016/j.meatsci.2019.108033. Epub 2019 Dec 12. Meat Sci. 2020. PMID: 31862489 Free article.
Postprandial glycaemic response to berry nectars containing inverted sucrose.
Törrönen R, Hellström J, Mattila P, Kilpi K. Törrönen R, et al. Among authors: hellstrom j. J Nutr Sci. 2017 Jan 26;6:e4. doi: 10.1017/jns.2016.44. eCollection 2017. J Nutr Sci. 2017. PMID: 28620479 Free PMC article.
Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?
Raitanen JE, Järvenpää E, Korpinen R, Mäkinen S, Hellström J, Kilpeläinen P, Liimatainen J, Ora A, Tupasela T, Jyske T. Raitanen JE, et al. Among authors: hellstrom j. Molecules. 2020 Jan 28;25(3):567. doi: 10.3390/molecules25030567. Molecules. 2020. PMID: 32012956 Free PMC article.
High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.
Mattila PH, Hellström J, Karhu S, Pihlava JM, Veteläinen M. Mattila PH, et al. Among authors: hellstrom j. Food Chem. 2016 Aug 1;204:14-20. doi: 10.1016/j.foodchem.2016.02.056. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26988470
Clonal Variation in the Bark Chemical Properties of Hybrid Aspen: Potential for Added Value Chemicals.
Korkalo P, Korpinen R, Beuker E, Sarjala T, Hellström J, Kaseva J, Lassi U, Jyske T. Korkalo P, et al. Among authors: hellstrom j. Molecules. 2020 Sep 25;25(19):4403. doi: 10.3390/molecules25194403. Molecules. 2020. PMID: 32992745 Free PMC article.
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure.
Loo BM, Erlund I, Koli R, Puukka P, Hellström J, Wähälä K, Mattila P, Jula A. Loo BM, et al. Among authors: hellstrom j. Nutr Res. 2016 Nov;36(11):1222-1230. doi: 10.1016/j.nutres.2016.09.005. Epub 2016 Sep 14. Nutr Res. 2016. PMID: 27865620 Clinical Trial.
Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.
Mäkinen S, Hellström J, Mäki M, Korpinen R, Mattila PH. Mäkinen S, et al. Among authors: hellstrom j. Foods. 2020 Mar 2;9(3):265. doi: 10.3390/foods9030265. Foods. 2020. PMID: 32121661 Free PMC article.
Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety).
Pap N, Hamberg L, Pihlava JM, Hellström J, Mattila P, Eurola M, Pihlanto A. Pap N, et al. Among authors: hellstrom j. Food Chem. 2020 Aug 1;320:126530. doi: 10.1016/j.foodchem.2020.126530. Epub 2020 Mar 5. Food Chem. 2020. PMID: 32222655
Proanthocyanidins in common food products of plant origin.
Hellström JK, Törrönen AR, Mattila PH. Hellström JK, et al. J Agric Food Chem. 2009 Sep 9;57(17):7899-906. doi: 10.1021/jf901434d. J Agric Food Chem. 2009. PMID: 19722709
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