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The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
Soja J, Combrzyński M, Oniszczuk T, Biernacka B, Wójtowicz A, Kupryaniuk K, Wojtunik-Kulesza K, Bąkowski M, Gancarz M, Mołdoch J, Szponar J, Oniszczuk A. Soja J, et al. Among authors: moldoch j. Molecules. 2023 Feb 15;28(4):1835. doi: 10.3390/molecules28041835. Molecules. 2023. PMID: 36838822 Free PMC article.
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves.
Kasprzak-Drozd K, Oniszczuk T, Kowalska I, Mołdoch J, Combrzyński M, Gancarz M, Dobrzański B Jr, Kondracka A, Oniszczuk A. Kasprzak-Drozd K, et al. Among authors: moldoch j. Int J Mol Sci. 2022 Nov 21;23(22):14458. doi: 10.3390/ijms232214458. Int J Mol Sci. 2022. PMID: 36430937 Free PMC article.
19 results