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Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strmečki N, Kljusurić JG, Regenstein JM. Hassoun A, et al. Among authors: kljusuric jg. Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882. Antioxidants (Basel). 2020. PMID: 32957633 Free PMC article. Review.
Croatian white grape variety Maraština: First taste of its indigenous mycobiota.
Milanović V, Cardinali F, Ferrocino I, Boban A, Franciosa I, Gajdoš Kljusurić J, Mucalo A, Osimani A, Aquilanti L, Garofalo C, Budić-Leto I. Milanović V, et al. Among authors: gajdos kljusuric j. Food Res Int. 2022 Dec;162(Pt A):111917. doi: 10.1016/j.foodres.2022.111917. Epub 2022 Sep 11. Food Res Int. 2022. PMID: 36461184
Properties of Milk Treated with High-Power Ultrasound and Bactofugation.
Juraga E, Vukušić Pavičić T, Gajdoš Kljusurić J, Brnčić M, Juraga T, Herceg Z. Juraga E, et al. Among authors: gajdos kljusuric j. Food Technol Biotechnol. 2021 Mar;59(1):92-102. doi: 10.17113/ftb.59.01.21.6721. Food Technol Biotechnol. 2021. PMID: 34084084 Free PMC article.
41 results