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2019 2
2020 1
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Multi-(myco)toxins in Malting and Brewing By-Products.
Mastanjević K, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Mastanjević K, et al. Among authors: lukinac j. Toxins (Basel). 2019 Jan 9;11(1):30. doi: 10.3390/toxins11010030. Toxins (Basel). 2019. PMID: 30634499 Free PMC article. Review.
The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt.
Habschied K, Krska R, Sulyok M, Lukinac J, Jukić M, Šarkanj B, Krstanović V, Mastanjević K. Habschied K, et al. Among authors: lukinac j. Foods. 2019 Oct 11;8(10):478. doi: 10.3390/foods8100478. Foods. 2019. PMID: 31614530 Free PMC article.
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.
Nakov G, Brandolini A, Hidalgo A, Ivanova N, Jukić M, Komlenić DK, Lukinac J. Nakov G, et al. Among authors: lukinac j. Food Sci Technol Int. 2020 Apr 9:1082013220917282. doi: 10.1177/1082013220917282. Online ahead of print. Food Sci Technol Int. 2020. PMID: 32271620 Free article.
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