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2019 2
2020 1
2021 2
2022 1
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Page 1
The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver.
Gabbia D, Carpi S, Sarcognato S, Cannella L, Colognesi M, Scaffidi M, Polini B, Digiacomo M, Esposito Salsano J, Manera C, Macchia M, Nieri P, Carrara M, Russo FP, Guido M, De Martin S. Gabbia D, et al. Among authors: esposito salsano j. Front Nutr. 2021 Oct 4;8:715183. doi: 10.3389/fnut.2021.715183. eCollection 2021. Front Nutr. 2021. PMID: 34671630 Free PMC article.
The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation.
Carpi S, Scoditti E, Massaro M, Polini B, Manera C, Digiacomo M, Esposito Salsano J, Poli G, Tuccinardi T, Doccini S, Santorelli FM, Carluccio MA, Macchia M, Wabitsch M, De Caterina R, Nieri P. Carpi S, et al. Among authors: esposito salsano j. Nutrients. 2019 Nov 21;11(12):2855. doi: 10.3390/nu11122855. Nutrients. 2019. PMID: 31766503 Free PMC article.