Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2014 1
2015 1
2016 3
2020 1
2021 2
2022 1
Text availability
Article attribute
Article type
Publication date

Search Results

9 results
Results by year
Filters applied: . Clear all
Page 1
Grapevine as a Rich Source of Polyphenolic Compounds.
Šikuten I, Štambuk P, Andabaka Ž, Tomaz I, Marković Z, Stupić D, Maletić E, Kontić JK, Preiner D. Šikuten I, et al. Among authors: kontic jk. Molecules. 2020 Nov 28;25(23):5604. doi: 10.3390/molecules25235604. Molecules. 2020. PMID: 33260583 Free PMC article. Review.
Solid-liquid Extraction of Phenolics from Red Grape Skins.
Tomaz I, Maslov L, Stupić D, Preiner D, Ašperger D, Karoglan Kontić J. Tomaz I, et al. Among authors: karoglan kontic j. Acta Chim Slov. 2016;63(2):287-97. doi: 10.17344/acsi.2015.2181. Acta Chim Slov. 2016. PMID: 27333551
Application of pectinases for recovery of grape seeds phenolics.
Štambuk P, Tomašković D, Tomaz I, Maslov L, Stupić D, Karoglan Kontić J. Štambuk P, et al. Among authors: karoglan kontic j. 3 Biotech. 2016 Dec;6(2):224. doi: 10.1007/s13205-016-0537-0. Epub 2016 Oct 17. 3 Biotech. 2016. PMID: 28330296 Free PMC article.